Beef · potatoes · and vegetables (including carrots, broccoli, and/or dark-green leafy) · cheese sauce (mixture)
Amount per 100 g
- Energy (calories): 144 kcal 7%
- Protein: 10.63 g 19%
- Fat: 7.3 g Why gray? Help 15%
- Carbohydrates: 8.96 g 4%
Calorie breakdown
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- Protein: 30% 44 kcal
- Fat: 45% 65 kcal
- Carbohydrates: 25% 35 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
144 kcal
7%
Water
71.26 g
3%
Carbohydrates
Carbohydrate
8.96 g
4%
Fiber
1.1 g
4%
Sugars, total
1.08 g
Starch
~
Lipids
Total lipid (fat)
7.3 g
15%
Total polyunsaturated
0.662 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
2.773 g
Total saturated
3.173 g
as low as possible
Total trans
~
-
Cholesterol
34 mg
as low as possible
Protein + aminoacids
Protein
10.63 g
19%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
7.6 mg
10%
Folate, total
16 µg
Folate, DFE
17 µg DFE
4%
Vitamin B-1 (Thiamin)
0.07 mg
6%
Vitamin B-2 (Riboflavin)
0.141 mg
13%
Vitamin B-3 (Niacin)
1.164 mg
8%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.194 mg
15%
Vitamin B-12 (Cobalamin)
0.68 µg
28%
Vitamin A
1413 IU
61%
Vitamin E
0.31 mg
2%
Vitamin D
12 IU
2%
Vitamin K
13 µg
14%
Isoflavones, total
~
Minerals
Calcium, Ca
81 mg
8%
Magnesium, Mg
19 mg
6%
Phosphorus, P
129 mg
18%
Iron, Fe
1.15 mg
6%
Potassium, K
242 mg
5%
Sodium, Na
432 mg
29%
Zinc, Zn
2.9 mg
36%
Copper, Cu
0.1 mg
11%
Selenium, Se
8.2 µg
15%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product