Beef · rice · and vegetables (including carrots, broccoli, and/or dark-green leafy) · no sauce (mixture)
Amount per 100 g
- Energy (calories): 158 kcal 7%
- Protein: 11.6 g 21%
- Fat: 8.65 g Why gray? Help 18%
- Carbohydrates: 9 g 4%
Calorie breakdown
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- Protein: 29% 45 kcal
- Fat: 49% 77 kcal
- Carbohydrates: 23% 36 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
158 kcal
7%
Water
70.1 g
3%
Carbohydrates
Carbohydrate
9 g
4%
Fiber
1.3 g
5%
Sugars, total
1.6 g
Starch
~
Lipids
Total lipid (fat)
8.65 g
18%
Total polyunsaturated
2.536 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
3.512 g
Total saturated
1.902 g
as low as possible
Total trans
~
-
Cholesterol
30 mg
as low as possible
Protein + aminoacids
Protein
11.6 g
21%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
12.4 mg
17%
Folate, total
34 µg
Folate, DFE
41 µg DFE
10%
Vitamin B-1 (Thiamin)
0.079 mg
7%
Vitamin B-2 (Riboflavin)
0.089 mg
8%
Vitamin B-3 (Niacin)
2.279 mg
16%
Vitamin B-5 (Pantothenic acid)
0.429 mg
9%
Vitamin B-6
0.247 mg
19%
Vitamin B-12 (Cobalamin)
0.58 µg
24%
Vitamin A
3056 IU
131%
Vitamin E
1.22 mg
8%
Vitamin D
2 IU
0%
Vitamin K
38.1 µg
42%
Isoflavones, total
~
Minerals
Calcium, Ca
23 mg
2%
Magnesium, Mg
16 mg
5%
Phosphorus, P
95 mg
14%
Iron, Fe
1.29 mg
7%
Potassium, K
210 mg
4%
Sodium, Na
31 mg
2%
Zinc, Zn
1.99 mg
25%
Copper, Cu
0.064 mg
7%
Selenium, Se
12.6 µg
23%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product