Beef · rice · and vegetables (including carrots, broccoli, and/or dark-green leafy) · no sauce (mixture)
Amount per 100 g
- Energy (calories): 158 kcal 7%
- Protein: 11.6 g 21%
- Fat: 8.65 g Why gray? Help 18%
- Carbohydrates: 9 g 4%
Calorie breakdown
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- Protein: 29% 45 kcal
- Fat: 49% 77 kcal
- Carbohydrates: 23% 36 kcal
Omega 6 : Omega 3
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1:1 20:1
General
- Energy- 158 kcal - 7% 
- Water- 70.1 g - 3% 
Carbohydrates
- Carbohydrate- 9 g - 4% 
- Fiber- 1.3 g - 5% 
- Sugars, total- 1.6 g 
- Starch- ~ 
Lipids
- Total lipid (fat)- 8.65 g - 18% 
- Total polyunsaturated- 2.536 g 
- Omega 3 (n-3)- ~ - - 
- Omega 6 (n-6)- ~ - - 
- Total monounsaturated- 3.512 g 
- Total saturated- 1.902 g - as low as possible 
- Total trans- ~ - - 
- Cholesterol- 30 mg - as low as possible 
Protein + aminoacids
- Protein- 11.6 g - 21% 
- Tryptophan- ~ - - 
- Threonine- ~ - - 
- Isoleucine- ~ - - 
- Leucine- ~ - - 
- Lysine- ~ - - 
- Methionine + Cystine- ~ - - 
- Methionine- ~ 
- Cystine- ~ 
- Phenylalanine + Tyrosine- ~ - - 
- Phenylalanine- ~ 
- Tyrosine- ~ 
- Valine- ~ - - 
Vitamins
- Vitamin C- 12.4 mg - 17% 
- Folate, total- 34 µg 
- Folate, DFE- 41 µg DFE - 10% 
- Vitamin B-1 (Thiamin)- 0.079 mg - 7% 
- Vitamin B-2 (Riboflavin)- 0.089 mg - 8% 
- Vitamin B-3 (Niacin)- 2.279 mg - 16% 
- Vitamin B-5 (Pantothenic acid)- 0.429 mg - 9% 
- Vitamin B-6- 0.247 mg - 19% 
- Vitamin B-12 (Cobalamin)- 0.58 µg - 24% 
- Vitamin A- 3056 IU - 131% 
- Vitamin E- 1.22 mg - 8% 
- Vitamin D- 2 IU - 0% 
- Vitamin K- 38.1 µg - 42% 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 23 mg - 2% 
- Magnesium, Mg- 16 mg - 5% 
- Phosphorus, P- 95 mg - 14% 
- Iron, Fe- 1.29 mg - 7% 
- Potassium, K- 210 mg - 4% 
- Sodium, Na- 31 mg - 2% 
- Zinc, Zn- 1.99 mg - 25% 
- Copper, Cu- 0.064 mg - 7% 
- Selenium, Se- 12.6 µg - 23% 
- Manganese, Mn- ~ - - 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product

