Beef · with cream or white sauce (mixture)
Amount per 100 g
- Energy (calories): 142 kcal 7%
- Protein: 10.06 g 18%
- Fat: 8.49 g Why gray? Help 17%
- Carbohydrates: 5.99 g 2%
Calorie breakdown
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- Protein: 30% 43 kcal
- Fat: 53% 75 kcal
- Carbohydrates: 17% 24 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
142 kcal
7%
Water
74.17 g
3%
Carbohydrates
Carbohydrate
5.99 g
2%
Fiber
0.1 g
0%
Sugars, total
3.1 g
Starch
~
Lipids
Total lipid (fat)
8.49 g
17%
Total polyunsaturated
1.857 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
3.695 g
Total saturated
2.373 g
as low as possible
Total trans
~
-
Cholesterol
26 mg
as low as possible
Protein + aminoacids
Protein
10.06 g
18%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0.1 mg
0%
Folate, total
11 µg
Folate, DFE
14 µg DFE
4%
Vitamin B-1 (Thiamin)
0.06 mg
5%
Vitamin B-2 (Riboflavin)
0.167 mg
15%
Vitamin B-3 (Niacin)
2.596 mg
19%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.127 mg
10%
Vitamin B-12 (Cobalamin)
0.56 µg
23%
Vitamin A
364 IU
16%
Vitamin E
0.77 mg
5%
Vitamin D
35 IU
6%
Vitamin K
7.2 µg
8%
Isoflavones, total
~
Minerals
Calcium, Ca
83 mg
8%
Magnesium, Mg
16 mg
5%
Phosphorus, P
132 mg
19%
Iron, Fe
0.77 mg
4%
Potassium, K
211 mg
4%
Sodium, Na
245 mg
16%
Zinc, Zn
1.73 mg
22%
Copper, Cu
0.04 mg
4%
Selenium, Se
12.1 µg
22%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product