Beef · tofu · and vegetables (excluding carrots · broccoli · and dark-green leafy (no potatoes)) · soy-based sauce (mixture)
Amount per 100 g
- Energy (calories): 114 kcal 5%
- Protein: 7.25 g 13%
- Fat: 7.83 g Why gray? Help 16%
- Carbohydrates: 4.63 g 2%
Calorie breakdown
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- Protein: 24% 27 kcal
- Fat: 61% 69 kcal
- Carbohydrates: 15% 17 kcal
Omega 6 : Omega 3
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1:1 20:1
General
- Energy- 114 kcal - 5% 
- Water- 79.14 g - 3% 
Carbohydrates
- Carbohydrate- 4.63 g - 2% 
- Fiber- 0.9 g - 4% 
- Sugars, total- 1.71 g 
- Starch- ~ 
Lipids
- Total lipid (fat)- 7.83 g - 16% 
- Total polyunsaturated- 2.951 g 
- Omega 3 (n-3)- ~ - - 
- Omega 6 (n-6)- ~ - - 
- Total monounsaturated- 2.992 g 
- Total saturated- 1.39 g - as low as possible 
- Total trans- ~ - - 
- Cholesterol- 14 mg - as low as possible 
Protein + aminoacids
- Protein- 7.25 g - 13% 
- Tryptophan- ~ - - 
- Threonine- ~ - - 
- Isoleucine- ~ - - 
- Leucine- ~ - - 
- Lysine- ~ - - 
- Methionine + Cystine- ~ - - 
- Methionine- ~ 
- Cystine- ~ 
- Phenylalanine + Tyrosine- ~ - - 
- Phenylalanine- ~ 
- Tyrosine- ~ 
- Valine- ~ - - 
Vitamins
- Vitamin C- 12.9 mg - 17% 
- Folate, total- 21 µg 
- Folate, DFE- 21 µg DFE - 5% 
- Vitamin B-1 (Thiamin)- 0.051 mg - 5% 
- Vitamin B-2 (Riboflavin)- 0.075 mg - 7% 
- Vitamin B-3 (Niacin)- 1.496 mg - 11% 
- Vitamin B-5 (Pantothenic acid)- 0.276 mg - 6% 
- Vitamin B-6- 0.162 mg - 12% 
- Vitamin B-12 (Cobalamin)- 0.27 µg - 11% 
- Vitamin A- 316 IU - 14% 
- Vitamin E- 0.86 mg - 6% 
- Vitamin D- 1 IU - 0% 
- Vitamin K- 17 µg - 19% 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 42 mg - 4% 
- Magnesium, Mg- 18 mg - 6% 
- Phosphorus, P- 75 mg - 11% 
- Iron, Fe- 1 mg - 6% 
- Potassium, K- 177 mg - 4% 
- Sodium, Na- 230 mg - 15% 
- Zinc, Zn- 1.1 mg - 14% 
- Copper, Cu- 0.104 mg - 12% 
- Selenium, Se- 7.9 µg - 14% 
- Manganese, Mn- ~ - - 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product

