Beef · chuck · under blade steak · boneless · separable lean and fat · trimmed to 0" fat · select · cooked · braised
Beff / Chuck / Under Blade Steak
Amount per 100 g
- Energy (calories): 261 kcal 12%
- Protein: 29.18 g 53%
- Fat: 16.05 g Why gray? Help 33%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 45% 117 kcal
- Fat: 55% 144 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
261 kcal
12%
Water
55.43 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
16.05 g
33%
Total polyunsaturated
1.271 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
7.397 g
Total saturated
6.629 g
as low as possible
Total trans
0.994 g
as low as possible
Cholesterol
94 mg
as low as possible
Protein + aminoacids
Protein
29.18 g
53%
Tryptophan
0.329 g
103%
Threonine
1.284 g
100%
Isoleucine
1.241 g
102%
Leucine
2.347 g
87%
Lysine
2.551 g
105%
Methionine + Cystine
1.135 g
93%
Methionine
0.829 g
Cystine
0.306 g
Phenylalanine + Tyrosine
2.116 g
100%
Phenylalanine
1.11 g
Tyrosine
1.006 g
Valine
1.319 g
86%
Vitamins
Vitamin C
0 mg
0%
Folate, total
7 µg
Folate, DFE
7 µg DFE
2%
Vitamin B-1 (Thiamin)
0.071 mg
6%
Vitamin B-2 (Riboflavin)
0.227 mg
21%
Vitamin B-3 (Niacin)
3.72 mg
27%
Vitamin B-5 (Pantothenic acid)
0.726 mg
15%
Vitamin B-6
0.314 mg
24%
Vitamin B-12 (Cobalamin)
3.1 µg
129%
Vitamin A
26 IU
1%
Vitamin E
0.05 mg
0%
Vitamin D
5 IU
1%
Vitamin K
1.6 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
14 mg
1%
Magnesium, Mg
20 mg
6%
Phosphorus, P
177 mg
25%
Iron, Fe
2.76 mg
15%
Potassium, K
270 mg
6%
Sodium, Na
66 mg
4%
Zinc, Zn
9.59 mg
120%
Copper, Cu
0.095 mg
11%
Selenium, Se
32.7 µg
59%
Manganese, Mn
0.013 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product