Beef · shoulder top blade steak · boneless · separable lean and fat · trimmed to 0" fat · select · raw
Amount per 100 g
- Energy (calories): 137 kcal 6%
- Protein: 20.28 g 37%
- Fat: 6.21 g Why gray? Help 13%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 59% 81 kcal
- Fat: 41% 56 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
137 kcal
6%
Water
73.04 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
6.21 g
13%
Total polyunsaturated
0.66 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
2.95 g
Total saturated
2.54 g
as low as possible
Total trans
0.29 g
as low as possible
Cholesterol
71 mg
as low as possible
Protein + aminoacids
Protein
20.28 g
37%
Tryptophan
0.228 g
71%
Threonine
0.892 g
70%
Isoleucine
0.862 g
71%
Leucine
1.631 g
61%
Lysine
1.773 g
73%
Methionine + Cystine
0.789 g
65%
Methionine
0.576 g
Cystine
0.213 g
Phenylalanine + Tyrosine
1.471 g
70%
Phenylalanine
0.772 g
Tyrosine
0.699 g
Valine
0.916 g
60%
Vitamins
Vitamin C
0 mg
0%
Folate, total
3 µg
Folate, DFE
3 µg DFE
1%
Vitamin B-1 (Thiamin)
0.11 mg
10%
Vitamin B-2 (Riboflavin)
0.277 mg
25%
Vitamin B-3 (Niacin)
4.13 mg
30%
Vitamin B-5 (Pantothenic acid)
1.003 mg
20%
Vitamin B-6
0.39 mg
30%
Vitamin B-12 (Cobalamin)
4.39 µg
183%
Vitamin A
12 IU
1%
Vitamin E
0.2 mg
1%
Vitamin D
3 IU
1%
Vitamin K
1.5 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
12 mg
1%
Magnesium, Mg
20 mg
6%
Phosphorus, P
210 mg
30%
Iron, Fe
2.49 mg
14%
Potassium, K
344 mg
7%
Sodium, Na
86 mg
6%
Zinc, Zn
7.84 mg
98%
Copper, Cu
0.098 mg
11%
Selenium, Se
23.6 µg
43%
Manganese, Mn
0.011 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product