Beef · rib · back ribs · bone-in · separable lean and fat · trimmed to 0" fat · choice · raw
Amount per 100 g
- Energy (calories): 336 kcal 15%
- Protein: 15.75 g 29%
- Fat: 29.89 g Why gray? Help 62%
- Carbohydrates: 0.9 g 0%
Calorie breakdown
Help
- Protein: 19% 63 kcal
- Fat: 80% 269 kcal
- Carbohydrates: 1% 4 kcal
Omega 6 : Omega 3
Help
1:1 20:1 13:1
General
Energy
336 kcal
15%
Water
52.74 g
2%
Carbohydrates
Carbohydrate
0.9 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
29.89 g
62%
Total polyunsaturated
1.219 g
Omega 3 (n-3)
0.064 g
4%
Omega 6 (n-6)
0.853 g
7%
Total monounsaturated
14.553 g
Total saturated
13.296 g
as low as possible
Total trans
1.949 g
as low as possible
Cholesterol
76 mg
as low as possible
Protein + aminoacids
Protein
15.75 g
29%
Tryptophan
0.177 g
55%
Threonine
0.738 g
58%
Isoleucine
0.732 g
60%
Leucine
1.345 g
50%
Lysine
1.489 g
61%
Methionine + Cystine
0.583 g
48%
Methionine
0.424 g
Cystine
0.159 g
Phenylalanine + Tyrosine
1.21 g
57%
Phenylalanine
0.628 g
Tyrosine
0.582 g
Valine
0.787 g
51%
Vitamins
Vitamin C
0 mg
0%
Folate, total
3 µg
Folate, DFE
3 µg DFE
1%
Vitamin B-1 (Thiamin)
0.074 mg
7%
Vitamin B-2 (Riboflavin)
0.214 mg
19%
Vitamin B-3 (Niacin)
3.649 mg
26%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.349 mg
27%
Vitamin B-12 (Cobalamin)
1.53 µg
64%
Vitamin A
18 IU
1%
Vitamin E
~
-
Vitamin D
~
-
Vitamin K
1.5 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
9 mg
1%
Magnesium, Mg
17 mg
5%
Phosphorus, P
122 mg
17%
Iron, Fe
1.61 mg
9%
Potassium, K
214 mg
5%
Sodium, Na
53 mg
4%
Zinc, Zn
3.76 mg
47%
Copper, Cu
0.059 mg
7%
Selenium, Se
17.3 µg
31%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product