Beef · rib · back ribs · bone-in · separable lean and fat · trimmed to 0" fat · select · raw
Amount per 100 g
- Energy (calories): 305 kcal 14%
- Protein: 16.75 g 31%
- Fat: 26.23 g Why gray? Help 54%
- Carbohydrates: 0.6 g 0%
Calorie breakdown
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- Protein: 22% 67 kcal
- Fat: 77% 236 kcal
- Carbohydrates: 1% 2 kcal
Omega 6 : Omega 3
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1:1 20:1
General
- Energy- 305 kcal - 14% 
- Water- 55.67 g - 2% 
Carbohydrates
- Carbohydrate- 0.6 g - 0% 
- Fiber- 0 g - 0% 
- Sugars, total- 0 g 
- Starch- ~ 
Lipids
- Total lipid (fat)- 26.23 g - 54% 
- Total polyunsaturated- 1.1 g 
- Omega 3 (n-3)- ~ - - 
- Omega 6 (n-6)- ~ - - 
- Total monounsaturated- 12.698 g 
- Total saturated- 11.663 g - as low as possible 
- Total trans- 1.779 g - as low as possible 
- Cholesterol- 73 mg - as low as possible 
Protein + aminoacids
- Protein- 16.75 g - 31% 
- Tryptophan- 0.188 g - 59% 
- Threonine- 0.804 g - 63% 
- Isoleucine- 0.795 g - 65% 
- Leucine- 1.484 g - 55% 
- Lysine- 1.656 g - 68% 
- Methionine + Cystine- 0.639 g - 53% 
- Methionine- 0.463 g 
- Cystine- 0.176 g 
- Phenylalanine + Tyrosine- 1.326 g - 63% 
- Phenylalanine- 0.684 g 
- Tyrosine- 0.642 g 
- Valine- 0.849 g - 55% 
Vitamins
- Vitamin C- 0 mg - 0% 
- Folate, total- 3 µg 
- Folate, DFE- 3 µg DFE - 1% 
- Vitamin B-1 (Thiamin)- 0.076 mg - 7% 
- Vitamin B-2 (Riboflavin)- 0.203 mg - 18% 
- Vitamin B-3 (Niacin)- 4.046 mg - 29% 
- Vitamin B-5 (Pantothenic acid)- ~ - - 
- Vitamin B-6- 0.397 mg - 31% 
- Vitamin B-12 (Cobalamin)- 1.59 µg - 66% 
- Vitamin A- 19 IU - 1% 
- Vitamin E- ~ - - 
- Vitamin D- 7 IU - 1% 
- Vitamin K- 1.5 µg - 2% 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 10 mg - 1% 
- Magnesium, Mg- 17 mg - 5% 
- Phosphorus, P- 117 mg - 17% 
- Iron, Fe- 1.66 mg - 9% 
- Potassium, K- 224 mg - 5% 
- Sodium, Na- 52 mg - 3% 
- Zinc, Zn- 4 mg - 50% 
- Copper, Cu- 0.06 mg - 7% 
- Selenium, Se- 16.7 µg - 30% 
- Manganese, Mn- ~ - - 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product

