Beef · rib · back ribs · bone-in · separable lean and fat · trimmed to 0" fat · select · raw
Amount per 100 g
- Energy (calories): 305 kcal 14%
- Protein: 16.75 g 31%
- Fat: 26.23 g Why gray? Help 54%
- Carbohydrates: 0.6 g 0%
Calorie breakdown
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- Protein: 22% 67 kcal
- Fat: 77% 236 kcal
- Carbohydrates: 1% 2 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
305 kcal
14%
Water
55.67 g
2%
Carbohydrates
Carbohydrate
0.6 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
26.23 g
54%
Total polyunsaturated
1.1 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
12.698 g
Total saturated
11.663 g
as low as possible
Total trans
1.779 g
as low as possible
Cholesterol
73 mg
as low as possible
Protein + aminoacids
Protein
16.75 g
31%
Tryptophan
0.188 g
59%
Threonine
0.804 g
63%
Isoleucine
0.795 g
65%
Leucine
1.484 g
55%
Lysine
1.656 g
68%
Methionine + Cystine
0.639 g
53%
Methionine
0.463 g
Cystine
0.176 g
Phenylalanine + Tyrosine
1.326 g
63%
Phenylalanine
0.684 g
Tyrosine
0.642 g
Valine
0.849 g
55%
Vitamins
Vitamin C
0 mg
0%
Folate, total
3 µg
Folate, DFE
3 µg DFE
1%
Vitamin B-1 (Thiamin)
0.076 mg
7%
Vitamin B-2 (Riboflavin)
0.203 mg
18%
Vitamin B-3 (Niacin)
4.046 mg
29%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.397 mg
31%
Vitamin B-12 (Cobalamin)
1.59 µg
66%
Vitamin A
19 IU
1%
Vitamin E
~
-
Vitamin D
7 IU
1%
Vitamin K
1.5 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
10 mg
1%
Magnesium, Mg
17 mg
5%
Phosphorus, P
117 mg
17%
Iron, Fe
1.66 mg
9%
Potassium, K
224 mg
5%
Sodium, Na
52 mg
3%
Zinc, Zn
4 mg
50%
Copper, Cu
0.06 mg
7%
Selenium, Se
16.7 µg
30%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product