Beef · rib · back ribs · bone-in · separable lean and fat · trimmed to 0" fat · all grades · cooked · braised
Amount per 100 g
- Energy (calories): 360 kcal 16%
- Protein: 24.23 g 44%
- Fat: 29.21 g Why gray? Help 60%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 27% 97 kcal
- Fat: 73% 263 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
360 kcal
16%
Water
46.49 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
29.21 g
60%
Total polyunsaturated
1.203 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
14.191 g
Total saturated
12.99 g
as low as possible
Total trans
~
-
Cholesterol
87 mg
as low as possible
Protein + aminoacids
Protein
24.23 g
44%
Tryptophan
0.271 g
85%
Threonine
1.142 g
89%
Isoleucine
1.128 g
93%
Leucine
2.088 g
78%
Lysine
2.321 g
95%
Methionine + Cystine
0.902 g
74%
Methionine
0.655 g
Cystine
0.247 g
Phenylalanine + Tyrosine
1.875 g
89%
Phenylalanine
0.972 g
Tyrosine
0.903 g
Valine
1.211 g
79%
Vitamins
Vitamin C
0 mg
0%
Folate, total
6 µg
Folate, DFE
6 µg DFE
2%
Vitamin B-1 (Thiamin)
0.093 mg
8%
Vitamin B-2 (Riboflavin)
0.309 mg
28%
Vitamin B-3 (Niacin)
5.006 mg
36%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.487 mg
37%
Vitamin B-12 (Cobalamin)
2.12 µg
88%
Vitamin A
30 IU
1%
Vitamin E
~
-
Vitamin D
8 IU
1%
Vitamin K
1.6 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
23 mg
2%
Magnesium, Mg
22 mg
7%
Phosphorus, P
163 mg
23%
Iron, Fe
2.4 mg
13%
Potassium, K
255 mg
5%
Sodium, Na
63 mg
4%
Zinc, Zn
5.3 mg
66%
Copper, Cu
0.075 mg
8%
Selenium, Se
24.6 µg
45%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product