Beef · plate steak · boneless · outside skirt · separable lean only · trimmed to 0" fat · choice · raw
Amount per 100 g
- Energy (calories): 212 kcal 10%
- Protein: 18.47 g 34%
- Fat: 15.26 g Why gray? Help 31%
- Carbohydrates: 0.17 g 0%
Calorie breakdown
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- Protein: 35% 74 kcal
- Fat: 65% 137 kcal
- Carbohydrates: 0% 1 kcal
Omega 6 : Omega 3
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1:1 20:1 13:1
General
Energy
212 kcal
10%
Water
65.19 g
2%
Carbohydrates
Carbohydrate
0.17 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
15.26 g
31%
Total polyunsaturated
0.797 g
Omega 3 (n-3)
0.046 g
3%
Omega 6 (n-6)
0.61 g
5%
Total monounsaturated
6.363 g
Total saturated
5.798 g
as low as possible
Total trans
0.769 g
as low as possible
Cholesterol
70 mg
as low as possible
Protein + aminoacids
Protein
18.47 g
34%
Tryptophan
0.218 g
68%
Threonine
0.907 g
71%
Isoleucine
0.903 g
74%
Leucine
1.654 g
62%
Lysine
1.841 g
76%
Methionine + Cystine
0.704 g
58%
Methionine
0.512 g
Cystine
0.192 g
Phenylalanine + Tyrosine
1.488 g
70%
Phenylalanine
0.769 g
Tyrosine
0.719 g
Valine
0.955 g
62%
Vitamins
Vitamin C
0 mg
0%
Folate, total
3 µg
Folate, DFE
3 µg DFE
1%
Vitamin B-1 (Thiamin)
0.11 mg
10%
Vitamin B-2 (Riboflavin)
0.597 mg
54%
Vitamin B-3 (Niacin)
4.212 mg
30%
Vitamin B-5 (Pantothenic acid)
1.23 mg
25%
Vitamin B-6
0.392 mg
30%
Vitamin B-12 (Cobalamin)
5.82 µg
243%
Vitamin A
7 IU
0%
Vitamin E
0.16 mg
1%
Vitamin D
6 IU
1%
Vitamin K
1.5 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
5 mg
1%
Magnesium, Mg
20 mg
6%
Phosphorus, P
147 mg
21%
Iron, Fe
3.53 mg
20%
Potassium, K
251 mg
5%
Sodium, Na
68 mg
5%
Zinc, Zn
4.74 mg
59%
Copper, Cu
0.182 mg
20%
Selenium, Se
23.7 µg
43%
Manganese, Mn
0.182 mg
10%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product