Beef · rib eye steak · boneless · lip off · separable lean and fat · trimmed to 0" fat · choice · raw
Amount per 100 g
- Energy (calories): 241 kcal 11%
- Protein: 18.69 g 34%
- Fat: 18.43 g Why gray? Help 38%
- Carbohydrates: 0.2 g 0%
Calorie breakdown
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- Protein: 31% 75 kcal
- Fat: 69% 166 kcal
- Carbohydrates: 0% 1 kcal
Omega 6 : Omega 3
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1:1 20:1
General
- Energy- 241 kcal - 11% 
- Water- 61.82 g - 2% 
Carbohydrates
- Carbohydrate- 0.2 g - 0% 
- Fiber- 0 g - 0% 
- Sugars, total- 0 g 
- Starch- ~ 
Lipids
- Total lipid (fat)- 18.43 g - 38% 
- Total polyunsaturated- 0.861 g 
- Omega 3 (n-3)- ~ - - 
- Omega 6 (n-6)- ~ - - 
- Total monounsaturated- 8.611 g 
- Total saturated- 8.074 g - as low as possible 
- Total trans- ~ - - 
- Cholesterol- 66 mg - as low as possible 
Protein + aminoacids
- Protein- 18.69 g - 34% 
- Tryptophan- 0.21 g - 66% 
- Threonine- 0.876 g - 68% 
- Isoleucine- 0.868 g - 71% 
- Leucine- 1.596 g - 59% 
- Lysine- 1.767 g - 73% 
- Methionine + Cystine- 0.692 g - 57% 
- Methionine- 0.504 g 
- Cystine- 0.188 g 
- Phenylalanine + Tyrosine- 1.437 g - 68% 
- Phenylalanine- 0.746 g 
- Tyrosine- 0.691 g 
- Valine- 0.933 g - 61% 
Vitamins
- Vitamin C- 0 mg - 0% 
- Folate, total- 3 µg 
- Folate, DFE- 3 µg DFE - 1% 
- Vitamin B-1 (Thiamin)- 0.109 mg - 10% 
- Vitamin B-2 (Riboflavin)- 0.248 mg - 23% 
- Vitamin B-3 (Niacin)- 4.704 mg - 34% 
- Vitamin B-5 (Pantothenic acid)- ~ - - 
- Vitamin B-6- 0.411 mg - 32% 
- Vitamin B-12 (Cobalamin)- 1.78 µg - 74% 
- Vitamin A- 15 IU - 1% 
- Vitamin E- ~ - - 
- Vitamin D- 6 IU - 1% 
- Vitamin K- 1.5 µg - 2% 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 8 mg - 1% 
- Magnesium, Mg- 19 mg - 6% 
- Phosphorus, P- 133 mg - 19% 
- Iron, Fe- 1.86 mg - 10% 
- Potassium, K- 231 mg - 5% 
- Sodium, Na- 51 mg - 3% 
- Zinc, Zn- 4.86 mg - 61% 
- Copper, Cu- 0.065 mg - 7% 
- Selenium, Se- 24 µg - 44% 
- Manganese, Mn- ~ - - 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product

