Beef · rib eye steak · boneless · lip off · separable lean and fat · trimmed to 0" fat · select · raw
Amount per 100 g
- Energy (calories): 208 kcal 10%
- Protein: 20.12 g 37%
- Fat: 14.14 g Why gray? Help 29%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 39% 80 kcal
- Fat: 61% 127 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
208 kcal
10%
Water
64.83 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
14.14 g
29%
Total polyunsaturated
0.691 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
6.773 g
Total saturated
6.29 g
as low as possible
Total trans
~
-
Cholesterol
61 mg
as low as possible
Protein + aminoacids
Protein
20.12 g
37%
Tryptophan
0.226 g
71%
Threonine
0.966 g
75%
Isoleucine
0.954 g
78%
Leucine
1.782 g
66%
Lysine
1.989 g
82%
Methionine + Cystine
0.767 g
63%
Methionine
0.556 g
Cystine
0.211 g
Phenylalanine + Tyrosine
1.592 g
75%
Phenylalanine
0.821 g
Tyrosine
0.771 g
Valine
1.02 g
66%
Vitamins
Vitamin C
0 mg
0%
Folate, total
3 µg
Folate, DFE
3 µg DFE
1%
Vitamin B-1 (Thiamin)
0.088 mg
8%
Vitamin B-2 (Riboflavin)
0.239 mg
22%
Vitamin B-3 (Niacin)
4.896 mg
35%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.399 mg
31%
Vitamin B-12 (Cobalamin)
1.66 µg
69%
Vitamin A
15 IU
1%
Vitamin E
~
-
Vitamin D
5 IU
1%
Vitamin K
1.5 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
7 mg
1%
Magnesium, Mg
21 mg
7%
Phosphorus, P
144 mg
21%
Iron, Fe
1.72 mg
10%
Potassium, K
268 mg
6%
Sodium, Na
52 mg
3%
Zinc, Zn
5.13 mg
64%
Copper, Cu
0.078 mg
9%
Selenium, Se
24.4 µg
44%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product