Beef · rib eye steak · boneless · lip off · separable lean and fat · trimmed to 0" fat · choice · cooked · grilled
Amount per 100 g
- Energy (calories): 285 kcal 13%
- Protein: 23.89 g 44%
- Fat: 21.1 g Why gray? Help 43%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 33% 96 kcal
- Fat: 67% 190 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
285 kcal
13%
Water
54.37 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
21.1 g
43%
Total polyunsaturated
0.949 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
10.087 g
Total saturated
9.244 g
as low as possible
Total trans
~
-
Cholesterol
80 mg
as low as possible
Protein + aminoacids
Protein
23.89 g
44%
Tryptophan
0.268 g
84%
Threonine
1.12 g
88%
Isoleucine
1.11 g
91%
Leucine
2.04 g
76%
Lysine
2.259 g
93%
Methionine + Cystine
0.885 g
73%
Methionine
0.644 g
Cystine
0.241 g
Phenylalanine + Tyrosine
1.836 g
87%
Phenylalanine
0.953 g
Tyrosine
0.883 g
Valine
1.193 g
78%
Vitamins
Vitamin C
0 mg
0%
Folate, total
6 µg
Folate, DFE
6 µg DFE
2%
Vitamin B-1 (Thiamin)
0.073 mg
7%
Vitamin B-2 (Riboflavin)
0.306 mg
28%
Vitamin B-3 (Niacin)
4.863 mg
35%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.458 mg
35%
Vitamin B-12 (Cobalamin)
2.22 µg
93%
Vitamin A
24 IU
1%
Vitamin E
~
-
Vitamin D
6 IU
1%
Vitamin K
1.6 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
12 mg
1%
Magnesium, Mg
23 mg
7%
Phosphorus, P
159 mg
23%
Iron, Fe
2.49 mg
14%
Potassium, K
264 mg
6%
Sodium, Na
58 mg
4%
Zinc, Zn
6.23 mg
78%
Copper, Cu
0.081 mg
9%
Selenium, Se
29.2 µg
53%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product