Beef · rib · back ribs · bone-in · separable lean only · trimmed to 0" fat · select · raw
Amount per 100 g
- Energy (calories): 221 kcal 10%
- Protein: 19.71 g 36%
- Fat: 15.73 g Why gray? Help 32%
- Carbohydrates: 0.2 g 0%
Calorie breakdown
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- Protein: 36% 79 kcal
- Fat: 64% 142 kcal
- Carbohydrates: 0% 1 kcal
Omega 6 : Omega 3
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1:1 20:1 11:1
General
Energy
221 kcal
10%
Water
63.52 g
2%
Carbohydrates
Carbohydrate
0.2 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
15.73 g
32%
Total polyunsaturated
0.622 g
Omega 3 (n-3)
0.043 g
3%
Omega 6 (n-6)
0.455 g
4%
Total monounsaturated
6.752 g
Total saturated
5.92 g
as low as possible
Total trans
0.865 g
as low as possible
Cholesterol
67 mg
as low as possible
Protein + aminoacids
Protein
19.71 g
36%
Tryptophan
0.257 g
80%
Threonine
1.097 g
86%
Isoleucine
1.087 g
89%
Leucine
2.027 g
75%
Lysine
2.274 g
94%
Methionine + Cystine
0.86 g
71%
Methionine
0.623 g
Cystine
0.237 g
Phenylalanine + Tyrosine
1.809 g
86%
Phenylalanine
0.929 g
Tyrosine
0.88 g
Valine
1.147 g
75%
Vitamins
Vitamin C
0 mg
0%
Folate, total
3 µg
Folate, DFE
3 µg DFE
1%
Vitamin B-1 (Thiamin)
0.091 mg
8%
Vitamin B-2 (Riboflavin)
0.232 mg
21%
Vitamin B-3 (Niacin)
4.861 mg
35%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.475 mg
37%
Vitamin B-12 (Cobalamin)
1.78 µg
74%
Vitamin A
9 IU
0%
Vitamin E
~
-
Vitamin D
5 IU
1%
Vitamin K
1.5 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
9 mg
1%
Magnesium, Mg
20 mg
6%
Phosphorus, P
138 mg
20%
Iron, Fe
1.86 mg
10%
Potassium, K
264 mg
6%
Sodium, Na
59 mg
4%
Zinc, Zn
4.75 mg
59%
Copper, Cu
0.068 mg
8%
Selenium, Se
19.2 µg
35%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product