Beef · round · bottom round · roast · separable lean and fat · trimmed to 0" fat · all grades · cooked · roasted
Cube Steak
Amount per 100 g
- Energy (calories): 187 kcal 9%
- Protein: 27.42 g 50%
- Fat: 7.72 g Why gray? Help 16%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 63% 117 kcal
- Fat: 37% 70 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
187 kcal
9%
Water
64.46 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
7.72 g
16%
Total polyunsaturated
0.291 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
3.266 g
Total saturated
2.773 g
as low as possible
Total trans
~
-
Cholesterol
79 mg
as low as possible
Protein + aminoacids
Protein
27.42 g
50%
Tryptophan
0.18 g
56%
Threonine
1.096 g
86%
Isoleucine
1.248 g
103%
Leucine
2.182 g
81%
Lysine
2.318 g
95%
Methionine + Cystine
1.068 g
88%
Methionine
0.714 g
Cystine
0.354 g
Phenylalanine + Tyrosine
1.957 g
93%
Phenylalanine
1.083 g
Tyrosine
0.874 g
Valine
1.361 g
89%
Vitamins
Vitamin C
0 mg
0%
Folate, total
9 µg
Folate, DFE
9 µg DFE
2%
Vitamin B-1 (Thiamin)
0.063 mg
6%
Vitamin B-2 (Riboflavin)
0.146 mg
13%
Vitamin B-3 (Niacin)
4.793 mg
34%
Vitamin B-5 (Pantothenic acid)
0.541 mg
11%
Vitamin B-6
0.36 mg
28%
Vitamin B-12 (Cobalamin)
1.53 µg
64%
Vitamin A
0 IU
0%
Vitamin E
0.38 mg
3%
Vitamin D
~
-
Vitamin K
1.3 µg
1%
Isoflavones, total
~
Minerals
Calcium, Ca
7 mg
1%
Magnesium, Mg
18 mg
6%
Phosphorus, P
171 mg
24%
Iron, Fe
2.24 mg
12%
Potassium, K
223 mg
5%
Sodium, Na
36 mg
2%
Zinc, Zn
4.61 mg
58%
Copper, Cu
0.065 mg
7%
Selenium, Se
28.1 µg
51%
Manganese, Mn
0.01 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product