Beef · short loin · top loin · separable lean and fat · trimmed to 1/8" fat · prime · cooked · broiled
Kansas City Strip / Club Steak / New York Strip
Amount per 100 g
- Energy (calories): 310 kcal 14%
- Protein: 25.92 g 47%
- Fat: 22.12 g Why gray? Help 46%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 36% 111 kcal
- Fat: 64% 200 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
310 kcal
14%
Water
51.34 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
22.12 g
46%
Total polyunsaturated
0.8 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
9.39 g
Total saturated
8.91 g
as low as possible
Total trans
~
-
Cholesterol
79 mg
as low as possible
Protein + aminoacids
Protein
25.92 g
47%
Tryptophan
0.29 g
91%
Threonine
1.132 g
88%
Isoleucine
1.166 g
96%
Leucine
2.049 g
76%
Lysine
2.157 g
89%
Methionine + Cystine
0.954 g
78%
Methionine
0.664 g
Cystine
0.29 g
Phenylalanine + Tyrosine
1.883 g
89%
Phenylalanine
1.012 g
Tyrosine
0.871 g
Valine
1.261 g
82%
Vitamins
Vitamin C
0 mg
0%
Folate, total
7 µg
Folate, DFE
7 µg DFE
2%
Vitamin B-1 (Thiamin)
0.08 mg
7%
Vitamin B-2 (Riboflavin)
0.18 mg
16%
Vitamin B-3 (Niacin)
4.77 mg
34%
Vitamin B-5 (Pantothenic acid)
0.33 mg
7%
Vitamin B-6
0.38 mg
29%
Vitamin B-12 (Cobalamin)
1.94 µg
81%
Vitamin A
0 IU
0%
Vitamin E
~
-
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
9 mg
1%
Magnesium, Mg
24 mg
8%
Phosphorus, P
197 mg
28%
Iron, Fe
2.26 mg
13%
Potassium, K
354 mg
8%
Sodium, Na
64 mg
4%
Zinc, Zn
4.65 mg
58%
Copper, Cu
0.098 mg
11%
Selenium, Se
23.7 µg
43%
Manganese, Mn
0.015 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product