Beef · top sirloin · steak · separable lean and fat · trimmed to 0" fat · choice · cooked · broiled
Sirloin Steak / Sirloin strip
Amount per 100 g
- Energy (calories): 219 kcal 10%
- Protein: 29.02 g 53%
- Fat: 10.54 g Why gray? Help 22%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 57% 124 kcal
- Fat: 43% 95 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
219 kcal
10%
Water
59.68 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
10.54 g
22%
Total polyunsaturated
0.391 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
4.314 g
Total saturated
4.09 g
as low as possible
Total trans
~
-
Cholesterol
89 mg
as low as possible
Protein + aminoacids
Protein
29.02 g
53%
Tryptophan
0.191 g
60%
Threonine
1.159 g
91%
Isoleucine
1.32 g
109%
Leucine
2.308 g
86%
Lysine
2.453 g
101%
Methionine + Cystine
1.131 g
93%
Methionine
0.756 g
Cystine
0.375 g
Phenylalanine + Tyrosine
2.071 g
98%
Phenylalanine
1.146 g
Tyrosine
0.925 g
Valine
1.44 g
94%
Vitamins
Vitamin C
0 mg
0%
Folate, total
9 µg
Folate, DFE
9 µg DFE
2%
Vitamin B-1 (Thiamin)
0.072 mg
7%
Vitamin B-2 (Riboflavin)
0.128 mg
12%
Vitamin B-3 (Niacin)
7.87 mg
56%
Vitamin B-5 (Pantothenic acid)
0.571 mg
11%
Vitamin B-6
0.578 mg
44%
Vitamin B-12 (Cobalamin)
1.91 µg
80%
Vitamin A
0 IU
0%
Vitamin E
0.43 mg
3%
Vitamin D
~
-
Vitamin K
1.5 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
19 mg
2%
Magnesium, Mg
24 mg
8%
Phosphorus, P
218 mg
31%
Iron, Fe
1.96 mg
11%
Potassium, K
355 mg
8%
Sodium, Na
58 mg
4%
Zinc, Zn
5.21 mg
65%
Copper, Cu
0.095 mg
11%
Selenium, Se
31.5 µg
57%
Manganese, Mn
0.01 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product