Frozen yogurts · chocolate · nonfat milk · sweetened · without sugar
soft serve, sugar free, fat free frozen yogurt
Amount per 100 g
- Energy (calories): 107 kcal 5%
- Protein: 4.4 g 8%
- Fat: 0.8 g Why gray? Help 2%
- Carbohydrates: 19.7 g 8%
Calorie breakdown
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- Protein: 17% 18 kcal
- Fat: 7% 7 kcal
- Carbohydrates: 76% 79 kcal
Omega 6 : Omega 3
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1:1 20:1 2:1
General
Energy
107 kcal
5%
Water
73.5 g
3%
Carbohydrates
Carbohydrate
19.7 g
8%
Fiber
2 g
8%
Sugars, total
12.61 g
Starch
~
Lipids
Total lipid (fat)
0.8 g
2%
Total polyunsaturated
0.03 g
Omega 3 (n-3)
0.009 g
1%
Omega 6 (n-6)
0.021 g
0%
Total monounsaturated
0.214 g
Total saturated
0.505 g
as low as possible
Total trans
~
-
Cholesterol
4 mg
as low as possible
Protein + aminoacids
Protein
4.4 g
8%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0.7 mg
1%
Folate, total
12 µg
Folate, DFE
12 µg DFE
3%
Vitamin B-1 (Thiamin)
0.04 mg
4%
Vitamin B-2 (Riboflavin)
0.18 mg
16%
Vitamin B-3 (Niacin)
0.2 mg
1%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.04 mg
3%
Vitamin B-12 (Cobalamin)
0.49 µg
20%
Vitamin A
7 IU
0%
Vitamin E
0.08 mg
1%
Vitamin D
0 IU
0%
Vitamin K
0.3 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
159 mg
16%
Magnesium, Mg
40 mg
13%
Phosphorus, P
129 mg
18%
Iron, Fe
0.04 mg
0%
Potassium, K
339 mg
7%
Sodium, Na
81 mg
5%
Zinc, Zn
0.49 mg
6%
Copper, Cu
0.203 mg
23%
Selenium, Se
2.8 µg
5%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Frozen yogurts comparison
* Nutritional values per 100 g of product