Amount per 100 g
- Energy (calories): 305 kcal 14%
- Protein: 11.53 g 21%
- Fat: 27.64 g Why gray? Help 57%
- Carbohydrates: 1.72 g 1%
Calorie breakdown
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- Protein: 16% 49 kcal
- Fat: 82% 249 kcal
- Carbohydrates: 2% 7 kcal
Omega 6 : Omega 3
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1:1 20:1 8:1
General
Energy
305 kcal
14%
Water
55.96 g
2%
Carbohydrates
Carbohydrate
1.72 g
1%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
27.64 g
57%
Total polyunsaturated
2.73 g
Omega 3 (n-3)
0.313 g
21%
Omega 6 (n-6)
2.417 g
20%
Total monounsaturated
13.67 g
Total saturated
10.77 g
as low as possible
Total trans
~
-
Cholesterol
50 mg
as low as possible
Protein + aminoacids
Protein
11.53 g
21%
Tryptophan
0.117 g
37%
Threonine
0.465 g
36%
Isoleucine
0.473 g
39%
Leucine
0.844 g
31%
Lysine
0.908 g
37%
Methionine + Cystine
0.39 g
32%
Methionine
0.268 g
Cystine
0.122 g
Phenylalanine + Tyrosine
0.77 g
36%
Phenylalanine
0.42 g
Tyrosine
0.35 g
Valine
0.534 g
35%
Vitamins
Vitamin C
0 mg
0%
Folate, total
4 µg
Folate, DFE
4 µg DFE
1%
Vitamin B-1 (Thiamin)
0.199 mg
18%
Vitamin B-2 (Riboflavin)
0.12 mg
11%
Vitamin B-3 (Niacin)
2.634 mg
19%
Vitamin B-5 (Pantothenic acid)
0.35 mg
7%
Vitamin B-6
0.13 mg
10%
Vitamin B-12 (Cobalamin)
1.3 µg
54%
Vitamin A
58 IU
2%
Vitamin E
0.25 mg
2%
Vitamin D
36 IU
6%
Vitamin K
1.8 µg
2%
Isoflavones, total
0.15 mg
Minerals
Calcium, Ca
11 mg
1%
Magnesium, Mg
10 mg
3%
Phosphorus, P
86 mg
12%
Iron, Fe
1.15 mg
6%
Potassium, K
167 mg
4%
Sodium, Na
819 mg
55%
Zinc, Zn
1.84 mg
23%
Copper, Cu
0.08 mg
9%
Selenium, Se
13.8 µg
25%
Manganese, Mn
0.032 mg
2%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Frankfurter comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Frankfurter · beef and pork | 305 kcal | 11.53 g | 1.72 g | 27.64 g |
Frankfurter · beef and pork · low fat | 152 kcal | 11 g | 4.4 g | 10 g |
Frankfurter · beef · pork · and turkey · fat free | 109 kcal | 12.5 g | 11.21 g | 1.59 g |
Frankfurter · pork | 269 kcal | 12.81 g | 0.28 g | 23.68 g |
Frankfurter · beef · heated | 322 kcal | 11.69 g | 2.66 g | 29.36 g |
Frankfurter · beef · unheated | 316 kcal | 11.16 g | 3.36 g | 28.3 g |
Frankfurter · beef · low fat | 230 kcal | 12 g | 1.6 g | 19.5 g |
Frankfurter · turkey | 223 kcal | 12.23 g | 3.81 g | 17.29 g |
Frankfurter · low sodium | 312 kcal | 12 g | 1.8 g | 28.51 g |
Frankfurter · chicken | 223 kcal | 15.51 g | 2.74 g | 16.19 g |
Frankfurter · meat and poultry · low fat | 121 kcal | 15.5 g | 8.4 g | 2.8 g |
* Nutritional values per 100 g of product