Bread · Irish soda
Amount per 100 g
- Energy (calories): 297 kcal 14%
- Protein: 6.26 g 11%
- Fat: 8.92 g Why gray? Help 18%
- Carbohydrates: 49.84 g 20%
Calorie breakdown
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- Protein: 9% 25 kcal
- Fat: 26% 78 kcal
- Carbohydrates: 65% 194 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
297 kcal
14%
Water
32.49 g
1%
Carbohydrates
Carbohydrate
49.84 g
20%
Fiber
2 g
8%
Sugars, total
19.17 g
Starch
~
Lipids
Total lipid (fat)
8.92 g
18%
Total polyunsaturated
0.609 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
2.367 g
Total saturated
5.143 g
as low as possible
Total trans
~
-
Cholesterol
50 mg
as low as possible
Protein + aminoacids
Protein
6.26 g
11%
Tryptophan
0.081 g
25%
Threonine
0.202 g
16%
Isoleucine
0.242 g
20%
Leucine
0.445 g
17%
Lysine
0.255 g
10%
Methionine + Cystine
0.232 g
19%
Methionine
0.124 g
Cystine
0.108 g
Phenylalanine + Tyrosine
0.497 g
24%
Phenylalanine
0.298 g
Tyrosine
0.199 g
Valine
0.296 g
19%
Vitamins
Vitamin C
0.7 mg
1%
Folate, total
48 µg
Folate, DFE
73 µg DFE
18%
Vitamin B-1 (Thiamin)
0.242 mg
22%
Vitamin B-2 (Riboflavin)
0.258 mg
23%
Vitamin B-3 (Niacin)
1.988 mg
14%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.074 mg
6%
Vitamin B-12 (Cobalamin)
0.1 µg
4%
Vitamin A
286 IU
12%
Vitamin E
0.38 mg
3%
Vitamin D
12 IU
2%
Vitamin K
1.6 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
102 mg
10%
Magnesium, Mg
21 mg
7%
Phosphorus, P
121 mg
17%
Iron, Fe
2.35 mg
13%
Potassium, K
255 mg
5%
Sodium, Na
489 mg
33%
Zinc, Zn
0.55 mg
7%
Copper, Cu
0.13 mg
14%
Selenium, Se
14.7 µg
27%
Manganese, Mn
0.31 mg
17%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Bread comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Bread · Irish soda | 297 kcal | 6.26 g | 49.84 g | 8.92 g |
Bread · irish soda · prepared from recipe | 290 kcal | 6.6 g | 56 g | 5 g |
Bread · fruit | 362 kcal | 5.96 g | 47.38 g | 17.3 g |
Bread · pan dulce · sweet yeast bread | 367 kcal | 9.42 g | 56.38 g | 11.58 g |
Bread · wheat · white wheat | 238 kcal | 10.66 g | 43.91 g | 2.15 g |
Bread · white · commercially prepared (includes soft bread crumbs) | 266 kcal | 8.85 g | 49.42 g | 3.33 g |
Bread · italian | 271 kcal | 8.8 g | 50 g | 3.5 g |
Bread · naan (Indian bread) · whole wheat · refrigerated | 286 kcal | 10.2 g | 46.21 g | 6.7 g |
Bread stuffing · bread · dry mix · prepared | 177 kcal | 3.2 g | 21.7 g | 8.6 g |
Bread · pita · white · enriched | 275 kcal | 9.1 g | 55.7 g | 1.2 g |
Bread · rye | 259 kcal | 8.5 g | 48.3 g | 3.3 g |
* Nutritional values per 100 g of product