Amount per 100 g
- Energy (calories): 284 kcal 13%
- Protein: 9.4 g 17%
- Fat: 3.6 g Why gray? Help 7%
- Carbohydrates: 53.1 g 22%
Calorie breakdown
Help
- Protein: 13% 38 kcal
- Fat: 11% 32 kcal
- Carbohydrates: 75% 212 kcal
Omega 6 : Omega 3
Help
1:1 20:1 14:1
General
- Energy- 284 kcal - 13% 
- Water- 31 g - 1% 
Carbohydrates
- Carbohydrate- 53.1 g - 22% 
- Fiber- 6.4 g - 26% 
- Sugars, total- 4.23 g 
- Starch- ~ 
Lipids
- Total lipid (fat)- 3.6 g - 7% 
- Total polyunsaturated- 0.879 g 
- Omega 3 (n-3)- 0.06 g - 4% 
- Omega 6 (n-6)- 0.819 g - 7% 
- Total monounsaturated- 1.44 g 
- Total saturated- 0.688 g - as low as possible 
- Total trans- ~ - - 
- Cholesterol- 0 mg - as low as possible 
Protein + aminoacids
- Protein- 9.4 g - 17% 
- Tryptophan- 0.105 g - 33% 
- Threonine- 0.281 g - 22% 
- Isoleucine- 0.351 g - 29% 
- Leucine- 0.637 g - 24% 
- Lysine- 0.256 g - 11% 
- Methionine + Cystine- 0.343 g - 28% 
- Methionine- 0.153 g 
- Cystine- 0.19 g 
- Phenylalanine + Tyrosine- 0.686 g - 32% 
- Phenylalanine- 0.451 g 
- Tyrosine- 0.235 g 
- Valine- 0.417 g - 27% 
Vitamins
- Vitamin C- 0.2 mg - 0% 
- Folate, total- 103 µg 
- Folate, DFE- 148 µg DFE - 37% 
- Vitamin B-1 (Thiamin)- 0.382 mg - 35% 
- Vitamin B-2 (Riboflavin)- 0.332 mg - 30% 
- Vitamin B-3 (Niacin)- 3.763 mg - 27% 
- Vitamin B-5 (Pantothenic acid)- 0.314 mg - 6% 
- Vitamin B-6- 0.074 mg - 6% 
- Vitamin B-12 (Cobalamin)- 0 µg - 0% 
- Vitamin A- 4 IU - 0% 
- Vitamin E- 0.37 mg - 2% 
- Vitamin D- 0 IU - 0% 
- Vitamin K- 1.3 µg - 1% 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 80 mg - 8% 
- Magnesium, Mg- 43 mg - 14% 
- Phosphorus, P- 138 mg - 20% 
- Iron, Fe- 3.1 mg - 17% 
- Potassium, K- 183 mg - 4% 
- Sodium, Na- 664 mg - 44% 
- Zinc, Zn- 1.25 mg - 16% 
- Copper, Cu- 0.204 mg - 23% 
- Selenium, Se- 34 µg - 62% 
- Manganese, Mn- 0.905 mg - 50% 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Bread comparison
| Product | Calories | Protein | Carbohydrates | Fat | 
|---|---|---|---|---|
| Bread · rye · toasted | 284 kcal | 9.4 g | 53.1 g | 3.6 g | 
| Bread · rye | 259 kcal | 8.5 g | 48.3 g | 3.3 g | 
| Bread · pumpernickel · toasted | 275 kcal | 9.5 g | 52.2 g | 3.4 g | 
| Bread · protein · toasted (includes gluten) | 270 kcal | 13.2 g | 48.1 g | 2.4 g | 
| Bread · wheat · toasted | 313 kcal | 12.96 g | 55.77 g | 4.27 g | 
| Bread · raisin · toasted · enriched | 297 kcal | 8.6 g | 56.9 g | 4.8 g | 
| Bread · oatmeal · toasted | 292 kcal | 9.2 g | 52.7 g | 4.8 g | 
| Bread · egg · toasted | 315 kcal | 10.5 g | 52.6 g | 6.6 g | 
| Bread · fruit | 362 kcal | 5.96 g | 47.38 g | 17.3 g | 
| Bread · pan dulce · sweet yeast bread | 367 kcal | 9.42 g | 56.38 g | 11.58 g | 
| Bread · wheat · white wheat | 238 kcal | 10.66 g | 43.91 g | 2.15 g | 
* Nutritional values per 100 g of product

