Amount per 100 g
- Energy (calories): 284 kcal 13%
- Protein: 9.4 g 17%
- Fat: 3.6 g Why gray? Help 7%
- Carbohydrates: 53.1 g 22%
Calorie breakdown
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- Protein: 13% 38 kcal
- Fat: 11% 32 kcal
- Carbohydrates: 75% 212 kcal
Omega 6 : Omega 3
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1:1 20:1 14:1
General
Energy
284 kcal
13%
Water
31 g
1%
Carbohydrates
Carbohydrate
53.1 g
22%
Fiber
6.4 g
26%
Sugars, total
4.23 g
Starch
~
Lipids
Total lipid (fat)
3.6 g
7%
Total polyunsaturated
0.879 g
Omega 3 (n-3)
0.06 g
4%
Omega 6 (n-6)
0.819 g
7%
Total monounsaturated
1.44 g
Total saturated
0.688 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
9.4 g
17%
Tryptophan
0.105 g
33%
Threonine
0.281 g
22%
Isoleucine
0.351 g
29%
Leucine
0.637 g
24%
Lysine
0.256 g
11%
Methionine + Cystine
0.343 g
28%
Methionine
0.153 g
Cystine
0.19 g
Phenylalanine + Tyrosine
0.686 g
32%
Phenylalanine
0.451 g
Tyrosine
0.235 g
Valine
0.417 g
27%
Vitamins
Vitamin C
0.2 mg
0%
Folate, total
103 µg
Folate, DFE
148 µg DFE
37%
Vitamin B-1 (Thiamin)
0.382 mg
35%
Vitamin B-2 (Riboflavin)
0.332 mg
30%
Vitamin B-3 (Niacin)
3.763 mg
27%
Vitamin B-5 (Pantothenic acid)
0.314 mg
6%
Vitamin B-6
0.074 mg
6%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
4 IU
0%
Vitamin E
0.37 mg
2%
Vitamin D
0 IU
0%
Vitamin K
1.3 µg
1%
Isoflavones, total
~
Minerals
Calcium, Ca
80 mg
8%
Magnesium, Mg
43 mg
14%
Phosphorus, P
138 mg
20%
Iron, Fe
3.1 mg
17%
Potassium, K
183 mg
4%
Sodium, Na
664 mg
44%
Zinc, Zn
1.25 mg
16%
Copper, Cu
0.204 mg
23%
Selenium, Se
34 µg
62%
Manganese, Mn
0.905 mg
50%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Bread comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Bread · rye · toasted | 284 kcal | 9.4 g | 53.1 g | 3.6 g |
Bread · rye | 259 kcal | 8.5 g | 48.3 g | 3.3 g |
Bread · pumpernickel · toasted | 275 kcal | 9.5 g | 52.2 g | 3.4 g |
Bread · protein · toasted (includes gluten) | 270 kcal | 13.2 g | 48.1 g | 2.4 g |
Bread · wheat · toasted | 313 kcal | 12.96 g | 55.77 g | 4.27 g |
Bread · raisin · toasted · enriched | 297 kcal | 8.6 g | 56.9 g | 4.8 g |
Bread · oatmeal · toasted | 292 kcal | 9.2 g | 52.7 g | 4.8 g |
Bread · egg · toasted | 315 kcal | 10.5 g | 52.6 g | 6.6 g |
Bread · fruit | 362 kcal | 5.96 g | 47.38 g | 17.3 g |
Bread · pan dulce · sweet yeast bread | 367 kcal | 9.42 g | 56.38 g | 11.58 g |
Bread · wheat · white wheat | 238 kcal | 10.66 g | 43.91 g | 2.15 g |
* Nutritional values per 100 g of product