Bread · chapati or roti · plain · commercially prepared
Amount per 100 g
- Energy (calories): 297 kcal 14%
- Protein: 11.25 g 21%
- Fat: 7.45 g Why gray? Help 15%
- Carbohydrates: 46.36 g 19%
Calorie breakdown
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- Protein: 15% 45 kcal
- Fat: 23% 67 kcal
- Carbohydrates: 62% 185 kcal
Omega 6 : Omega 3
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1:1 20:1 8:1
General
Energy
297 kcal
14%
Water
33 g
1%
Carbohydrates
Carbohydrate
46.36 g
19%
Fiber
4.9 g
20%
Sugars, total
2.72 g
Starch
37.75 g
Lipids
Total lipid (fat)
7.45 g
15%
Total polyunsaturated
1.147 g
Omega 3 (n-3)
0.129 g
9%
Omega 6 (n-6)
1.007 g
8%
Total monounsaturated
1.893 g
Total saturated
1.953 g
as low as possible
Total trans
0.034 g
as low as possible
Cholesterol
~
-
Protein + aminoacids
Protein
11.25 g
21%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
~
-
Folate, total
61 µg
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
0.55 mg
50%
Vitamin B-2 (Riboflavin)
0.2 mg
18%
Vitamin B-3 (Niacin)
6.78 mg
48%
Vitamin B-5 (Pantothenic acid)
0.58 mg
12%
Vitamin B-6
0.27 mg
21%
Vitamin B-12 (Cobalamin)
~
-
Vitamin A
~
-
Vitamin E
0.88 mg
6%
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
93 mg
9%
Magnesium, Mg
62 mg
20%
Phosphorus, P
184 mg
26%
Iron, Fe
3.01 mg
17%
Potassium, K
266 mg
6%
Sodium, Na
409 mg
27%
Zinc, Zn
1.57 mg
20%
Copper, Cu
0.252 mg
28%
Selenium, Se
53.7 µg
98%
Manganese, Mn
1.251 mg
70%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Bread comparison
* Nutritional values per 100 g of product