Bread · chapati or roti · whole wheat · frozen
Amount per 100 g
- Energy (calories): 299 kcal 14%
- Protein: 7.85 g 14%
- Fat: 9.2 g Why gray? Help 19%
- Carbohydrates: 46.13 g 19%
Calorie breakdown
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- Protein: 11% 31 kcal
- Fat: 28% 83 kcal
- Carbohydrates: 62% 185 kcal
Omega 6 : Omega 3
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1:1 20:1 25:1
General
Energy
299 kcal
14%
Water
35.43 g
1%
Carbohydrates
Carbohydrate
46.13 g
19%
Fiber
9.7 g
39%
Sugars, total
2.93 g
Starch
33.67 g
Lipids
Total lipid (fat)
9.2 g
19%
Total polyunsaturated
0.761 g
Omega 3 (n-3)
0.029 g
2%
Omega 6 (n-6)
0.723 g
6%
Total monounsaturated
2.091 g
Total saturated
3.311 g
as low as possible
Total trans
0.029 g
as low as possible
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
7.85 g
14%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
45 µg
Folate, DFE
45 µg DFE
11%
Vitamin B-1 (Thiamin)
0.45 mg
41%
Vitamin B-2 (Riboflavin)
0.18 mg
16%
Vitamin B-3 (Niacin)
4.61 mg
33%
Vitamin B-5 (Pantothenic acid)
0.56 mg
11%
Vitamin B-6
0.28 mg
22%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
0 IU
0%
Vitamin E
0.55 mg
4%
Vitamin D
0 IU
0%
Vitamin K
3.3 µg
4%
Isoflavones, total
~
Minerals
Calcium, Ca
36 mg
4%
Magnesium, Mg
56 mg
18%
Phosphorus, P
158 mg
23%
Iron, Fe
2.2 mg
12%
Potassium, K
196 mg
4%
Sodium, Na
298 mg
20%
Zinc, Zn
1.54 mg
19%
Copper, Cu
0.229 mg
25%
Selenium, Se
26.6 µg
48%
Manganese, Mn
1.747 mg
97%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Bread comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Bread · chapati or roti · whole wheat · frozen | 299 kcal | 7.85 g | 46.13 g | 9.2 g |
Bread · paratha (Indian bread) · whole wheat · frozen | 326 kcal | 6.36 g | 45.35 g | 13.2 g |
Bread · chapati or roti · plain · commercially prepared | 297 kcal | 11.25 g | 46.36 g | 7.45 g |
Bread · pita · whole-wheat | 266 kcal | 9.8 g | 55 g | 2.6 g |
Bread · naan (Indian bread) · whole wheat · refrigerated | 286 kcal | 10.2 g | 46.21 g | 6.7 g |
Bread · Multi-Grain (includes whole-grain) | 265 kcal | 13.36 g | 43.34 g | 4.23 g |
Bread · whole-wheat · commercially prepared | 252 kcal | 12.45 g | 42.71 g | 3.5 g |
Bread · whole-wheat · commercially prepared · toasted | 306 kcal | 16.27 g | 51.16 g | 4.07 g |
Bread · wheat · white wheat | 238 kcal | 10.66 g | 43.91 g | 2.15 g |
Bread · wheat | 267 kcal | 10.72 g | 48.68 g | 3.24 g |
Bread · wheat · toasted | 313 kcal | 12.96 g | 55.77 g | 4.27 g |
* Nutritional values per 100 g of product