Broadbeans (fava beans) · mature seeds · cooked · boiled · with salt
Amount per 100 g
- Energy (calories): 110 kcal 5%
- Protein: 7.6 g 14%
- Fat: 0.4 g Why gray? Help 1%
- Carbohydrates: 19.65 g 8%
Calorie breakdown
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- Protein: 24% 26 kcal
- Fat: 3% 3 kcal
- Carbohydrates: 73% 80 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
110 kcal
5%
Water
71.54 g
3%
Carbohydrates
Carbohydrate
19.65 g
8%
Fiber
5.4 g
22%
Sugars, total
1.82 g
Starch
~
Lipids
Total lipid (fat)
0.4 g
1%
Total polyunsaturated
0.164 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.079 g
Total saturated
0.066 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
7.6 g
14%
Tryptophan
0.072 g
23%
Threonine
0.27 g
21%
Isoleucine
0.306 g
25%
Leucine
0.572 g
21%
Lysine
0.486 g
20%
Methionine + Cystine
0.159 g
13%
Methionine
0.062 g
Cystine
0.097 g
Phenylalanine + Tyrosine
0.562 g
27%
Phenylalanine
0.321 g
Tyrosine
0.241 g
Valine
0.338 g
22%
Vitamins
Vitamin C
0.3 mg
0%
Folate, total
104 µg
Folate, DFE
104 µg DFE
26%
Vitamin B-1 (Thiamin)
0.097 mg
9%
Vitamin B-2 (Riboflavin)
0.089 mg
8%
Vitamin B-3 (Niacin)
0.711 mg
5%
Vitamin B-5 (Pantothenic acid)
0.157 mg
3%
Vitamin B-6
0.072 mg
6%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
15 IU
1%
Vitamin E
0.02 mg
0%
Vitamin D
0 IU
0%
Vitamin K
2.9 µg
3%
Isoflavones, total
~
Minerals
Calcium, Ca
36 mg
4%
Magnesium, Mg
43 mg
14%
Phosphorus, P
125 mg
18%
Iron, Fe
1.5 mg
8%
Potassium, K
268 mg
6%
Sodium, Na
241 mg
16%
Zinc, Zn
1.01 mg
13%
Copper, Cu
0.259 mg
29%
Selenium, Se
2.6 µg
5%
Manganese, Mn
0.421 mg
23%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Broadbeans (fava beans) comparison
* Nutritional values per 100 g of product