Amount per 100 g
- Energy (calories): 116 kcal 5%
- Protein: 2.14 g 4%
- Fat: 7.86 g Why gray? Help 16%
- Carbohydrates: 10.9 g 4%
Calorie breakdown
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- Protein: 5% 6 kcal
- Fat: 60% 71 kcal
- Carbohydrates: 35% 42 kcal
Omega 6 : Omega 3
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1:1 20:1 8:1
General
Energy
116 kcal
5%
Water
77.8 g
3%
Carbohydrates
Carbohydrate
10.9 g
4%
Fiber
2 g
8%
Sugars, total
6.26 g
Starch
~
Lipids
Total lipid (fat)
7.86 g
16%
Total polyunsaturated
4.131 g
Omega 3 (n-3)
0.469 g
32%
Omega 6 (n-6)
3.662 g
30%
Total monounsaturated
2.057 g
Total saturated
1.145 g
as low as possible
Total trans
~
-
Cholesterol
6 mg
as low as possible
Protein + aminoacids
Protein
2.14 g
4%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
58 mg
77%
Folate, total
46 µg
Folate, DFE
46 µg DFE
12%
Vitamin B-1 (Thiamin)
0.055 mg
5%
Vitamin B-2 (Riboflavin)
0.086 mg
8%
Vitamin B-3 (Niacin)
0.5 mg
4%
Vitamin B-5 (Pantothenic acid)
0.426 mg
9%
Vitamin B-6
0.134 mg
10%
Vitamin B-12 (Cobalamin)
0.05 µg
2%
Vitamin A
1873 IU
80%
Vitamin E
1.26 mg
8%
Vitamin D
1 IU
0%
Vitamin K
80.8 µg
90%
Isoflavones, total
~
Minerals
Calcium, Ca
37 mg
4%
Magnesium, Mg
15 mg
5%
Phosphorus, P
52 mg
7%
Iron, Fe
0.55 mg
3%
Potassium, K
239 mg
5%
Sodium, Na
259 mg
17%
Zinc, Zn
0.33 mg
4%
Copper, Cu
0.04 mg
4%
Selenium, Se
2 µg
4%
Manganese, Mn
0.177 mg
10%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Broccoli slaw salad comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Broccoli slaw salad | 116 kcal | 2.14 g | 10.9 g | 7.86 g |
Broccoli salad · with cauliflower · cheese · bacon bits · and dressing | 269 kcal | 6.09 g | 10.37 g | 22.85 g |
Broccoli raab · raw | 22 kcal | 3.17 g | 2.85 g | 0.49 g |
Salad dressing · mayonnaise type · regular · with salt | 250 kcal | 0.65 g | 14.78 g | 21.6 g |
Salad dressing · NFS · for salads | 361 kcal | 1.04 g | 8.05 g | 36.5 g |
Broccoli raab · cooked | 33 kcal | 3.83 g | 3.12 g | 0.52 g |
Broccoli raab · cooked · NS as to fat added in cooking | 48 kcal | 3.7 g | 3.04 g | 2.27 g |
Broccoli soup · prepared with milk · home recipe · canned or ready-to-serve | 68 kcal | 2.69 g | 6.28 g | 3.6 g |
Broccoli raab · cooked · fat added in cooking | 48 kcal | 3.7 g | 3.03 g | 2.28 g |
Broccoli raab · cooked · fat not added in cooking | 33 kcal | 3.81 g | 3.1 g | 0.52 g |
Broccoli · casserole · (broccoli, noodles, and cream sauce) | 135 kcal | 3.59 g | 14.65 g | 7.24 g |
* Nutritional values per 100 g of product