Brunswick stew
Amount per 100 g
- Energy (calories): 124 kcal 6%
- Protein: 11.75 g 22%
- Fat: 5.2 g Why gray? Help 11%
- Carbohydrates: 7.57 g 3%
Calorie breakdown
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- Protein: 38% 47 kcal
- Fat: 38% 47 kcal
- Carbohydrates: 24% 30 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
124 kcal
6%
Water
74.25 g
3%
Carbohydrates
Carbohydrate
7.57 g
3%
Fiber
1.1 g
4%
Sugars, total
1.21 g
Starch
~
Lipids
Total lipid (fat)
5.2 g
11%
Total polyunsaturated
1.312 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
2.093 g
Total saturated
1.229 g
as low as possible
Total trans
~
-
Cholesterol
34 mg
as low as possible
Protein + aminoacids
Protein
11.75 g
22%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
3.4 mg
5%
Folate, total
8 µg
Folate, DFE
8 µg DFE
2%
Vitamin B-1 (Thiamin)
0.167 mg
15%
Vitamin B-2 (Riboflavin)
0.129 mg
12%
Vitamin B-3 (Niacin)
2.908 mg
21%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.254 mg
20%
Vitamin B-12 (Cobalamin)
0.17 µg
7%
Vitamin A
~
-
Vitamin E
0.43 mg
3%
Vitamin D
~
-
Vitamin K
3 µg
3%
Isoflavones, total
~
Minerals
Calcium, Ca
17 mg
2%
Magnesium, Mg
22 mg
7%
Phosphorus, P
108 mg
15%
Iron, Fe
0.82 mg
5%
Potassium, K
261 mg
6%
Sodium, Na
192 mg
13%
Zinc, Zn
1.08 mg
14%
Copper, Cu
0.1 mg
11%
Selenium, Se
14.2 µg
26%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Brunswick stew comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Brunswick stew | 124 kcal | 11.75 g | 7.57 g | 5.2 g |
Stewed · red beans · Puerto Rican style (Habichuelas coloradas guisadas) | 83 kcal | 4.3 g | 10.21 g | 3.02 g |
Stewed · goat · Puerto Rican style (Cabrito en fricase, chilindron de chivo) | 260 kcal | 22.39 g | 2 g | 17.71 g |
Stew · moose · (Alaska Native) | 55 kcal | 6.6 g | 6 g | 0.5 g |
Stew · pinto bean and hominy · badufsuki (Hopi) | 32 kcal | 1.42 g | 5.38 g | 0.54 g |
Stew · dumpling · with mutton (Navajo) | 101 kcal | 8.71 g | 8.03 g | 3.78 g |
Stew · hominy · with mutton (Navajo) | 83 kcal | 6.71 g | 9.38 g | 2.06 g |
Stew/soup · caribou · (Alaska Native) | 41 kcal | 3.8 g | 4.8 g | 0.7 g |
Stew · steamed corn (Navajo) | 112 kcal | 8.82 g | 10.8 g | 3.75 g |
Stew · mutton · corn · squash (Navajo) | 103 kcal | 8.62 g | 7.27 g | 4.34 g |
Stewed · seasoned ground beef · Puerto Rican style (Picadillo para relleno) | 262 kcal | 18.2 g | 4.46 g | 18.96 g |
* Nutritional values per 100 g of product