Cake · shortcake · biscuit type · with fruit
Amount per 100 g
- Energy (calories): 217 kcal 10%
- Protein: 4.24 g 8%
- Fat: 8.7 g Why gray? Help 18%
- Carbohydrates: 30.95 g 13%
Calorie breakdown
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- Protein: 8% 17 kcal
- Fat: 35% 76 kcal
- Carbohydrates: 57% 124 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
217 kcal
10%
Water
53.76 g
2%
Carbohydrates
Carbohydrate
30.95 g
13%
Fiber
1.6 g
6%
Sugars, total
6.75 g
Starch
~
Lipids
Total lipid (fat)
8.7 g
18%
Total polyunsaturated
0.503 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
2.194 g
Total saturated
5.286 g
as low as possible
Total trans
~
-
Cholesterol
22 mg
as low as possible
Protein + aminoacids
Protein
4.24 g
8%
Tryptophan
0.053 g
17%
Threonine
0.13 g
10%
Isoleucine
0.16 g
13%
Leucine
0.31 g
12%
Lysine
0.153 g
6%
Methionine + Cystine
0.152 g
13%
Methionine
0.079 g
Cystine
0.073 g
Phenylalanine + Tyrosine
0.355 g
17%
Phenylalanine
0.208 g
Tyrosine
0.147 g
Valine
0.19 g
12%
Vitamins
Vitamin C
24.3 mg
32%
Folate, total
49 µg
Folate, DFE
72 µg DFE
18%
Vitamin B-1 (Thiamin)
0.204 mg
19%
Vitamin B-2 (Riboflavin)
0.19 mg
17%
Vitamin B-3 (Niacin)
1.764 mg
13%
Vitamin B-5 (Pantothenic acid)
0.282 mg
6%
Vitamin B-6
0.038 mg
3%
Vitamin B-12 (Cobalamin)
0.08 µg
3%
Vitamin A
292 IU
13%
Vitamin E
0.37 mg
2%
Vitamin D
18 IU
3%
Vitamin K
1.7 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
153 mg
15%
Magnesium, Mg
15 mg
5%
Phosphorus, P
108 mg
15%
Iron, Fe
1.76 mg
10%
Potassium, K
133 mg
3%
Sodium, Na
430 mg
29%
Zinc, Zn
0.38 mg
5%
Copper, Cu
0.067 mg
7%
Selenium, Se
11.1 µg
20%
Manganese, Mn
0.364 mg
20%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cake comparison
* Nutritional values per 100 g of product