Cake · shortcake · biscuit type · with whipped cream and fruit
Amount per 100 g
- Energy (calories): 218 kcal 10%
- Protein: 4.02 g 7%
- Fat: 10.4 g Why gray? Help 21%
- Carbohydrates: 27.84 g 11%
Calorie breakdown
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- Protein: 7% 16 kcal
- Fat: 42% 91 kcal
- Carbohydrates: 51% 111 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
218 kcal
10%
Water
55.66 g
2%
Carbohydrates
Carbohydrate
27.84 g
11%
Fiber
1.4 g
6%
Sugars, total
6.8 g
Starch
~
Lipids
Total lipid (fat)
10.4 g
21%
Total polyunsaturated
0.538 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
2.734 g
Total saturated
6.363 g
as low as possible
Total trans
~
-
Cholesterol
29 mg
as low as possible
Protein + aminoacids
Protein
4.02 g
7%
Tryptophan
0.051 g
16%
Threonine
0.13 g
10%
Isoleucine
0.161 g
13%
Leucine
0.305 g
11%
Lysine
0.164 g
7%
Methionine + Cystine
0.143 g
12%
Methionine
0.077 g
Cystine
0.066 g
Phenylalanine + Tyrosine
0.342 g
16%
Phenylalanine
0.197 g
Tyrosine
0.145 g
Valine
0.19 g
12%
Vitamins
Vitamin C
20.5 mg
27%
Folate, total
42 µg
Folate, DFE
61 µg DFE
15%
Vitamin B-1 (Thiamin)
0.178 mg
16%
Vitamin B-2 (Riboflavin)
0.169 mg
15%
Vitamin B-3 (Niacin)
1.499 mg
11%
Vitamin B-5 (Pantothenic acid)
0.28 mg
6%
Vitamin B-6
0.038 mg
3%
Vitamin B-12 (Cobalamin)
0.11 µg
5%
Vitamin A
340 IU
15%
Vitamin E
0.4 mg
3%
Vitamin D
17 IU
3%
Vitamin K
1.7 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
143 mg
14%
Magnesium, Mg
14 mg
5%
Phosphorus, P
103 mg
15%
Iron, Fe
1.5 mg
8%
Potassium, K
132 mg
3%
Sodium, Na
364 mg
24%
Zinc, Zn
0.37 mg
5%
Copper, Cu
0.058 mg
6%
Selenium, Se
9.6 µg
17%
Manganese, Mn
0.308 mg
17%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cake comparison
* Nutritional values per 100 g of product