Cake · shortcake · sponge type · with fruit
Amount per 100 g
- Energy (calories): 247 kcal 11%
- Protein: 4.44 g 8%
- Fat: 2.21 g Why gray? Help 5%
- Carbohydrates: 52.65 g 21%
Calorie breakdown
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- Protein: 7% 18 kcal
- Fat: 8% 20 kcal
- Carbohydrates: 85% 209 kcal
Omega 6 : Omega 3
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1:1 20:1 10:1
General
Energy
247 kcal
11%
Water
39.64 g
1%
Carbohydrates
Carbohydrate
52.65 g
21%
Fiber
1 g
4%
Sugars, total
32.71 g
Starch
~
Lipids
Total lipid (fat)
2.21 g
5%
Total polyunsaturated
0.398 g
Omega 3 (n-3)
0.035 g
2%
Omega 6 (n-6)
0.363 g
3%
Total monounsaturated
0.757 g
Total saturated
0.634 g
as low as possible
Total trans
~
-
Cholesterol
80 mg
as low as possible
Protein + aminoacids
Protein
4.44 g
8%
Tryptophan
0.059 g
18%
Threonine
0.173 g
14%
Isoleucine
0.202 g
17%
Leucine
0.339 g
13%
Lysine
0.241 g
10%
Methionine + Cystine
0.194 g
16%
Methionine
0.099 g
Cystine
0.095 g
Phenylalanine + Tyrosine
0.365 g
17%
Phenylalanine
0.212 g
Tyrosine
0.153 g
Valine
0.226 g
15%
Vitamins
Vitamin C
17.7 mg
24%
Folate, total
44 µg
Folate, DFE
63 µg DFE
16%
Vitamin B-1 (Thiamin)
0.198 mg
18%
Vitamin B-2 (Riboflavin)
0.218 mg
20%
Vitamin B-3 (Niacin)
1.632 mg
12%
Vitamin B-5 (Pantothenic acid)
0.413 mg
8%
Vitamin B-6
0.055 mg
4%
Vitamin B-12 (Cobalamin)
0.19 µg
8%
Vitamin A
124 IU
5%
Vitamin E
0.28 mg
2%
Vitamin D
7 IU
1%
Vitamin K
0.8 µg
1%
Isoflavones, total
~
Minerals
Calcium, Ca
60 mg
6%
Magnesium, Mg
13 mg
4%
Phosphorus, P
115 mg
16%
Iron, Fe
2.26 mg
13%
Potassium, K
124 mg
3%
Sodium, Na
489 mg
33%
Zinc, Zn
0.44 mg
6%
Copper, Cu
0.063 mg
7%
Selenium, Se
7.3 µg
13%
Manganese, Mn
0.281 mg
16%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cake comparison
* Nutritional values per 100 g of product