Cake · shortcake · biscuit-type · prepared from recipe
Amount per 100 g
- Energy (calories): 346 kcal 16%
- Protein: 6.1 g 11%
- Fat: 14.2 g Why gray? Help 29%
- Carbohydrates: 48.5 g 20%
Calorie breakdown
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- Protein: 7% 24 kcal
- Fat: 37% 128 kcal
- Carbohydrates: 56% 194 kcal
Omega 6 : Omega 3
Help
1:1 20:1 15:1
General
Energy
346 kcal
16%
Water
28.4 g
1%
Carbohydrates
Carbohydrate
48.5 g
20%
Fiber
~
-
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
14.2 g
29%
Total polyunsaturated
3.632 g
Omega 3 (n-3)
0.23 g
16%
Omega 6 (n-6)
3.402 g
28%
Total monounsaturated
6.045 g
Total saturated
3.772 g
as low as possible
Total trans
~
-
Cholesterol
3 mg
as low as possible
Protein + aminoacids
Protein
6.1 g
11%
Tryptophan
0.076 g
24%
Threonine
0.184 g
14%
Isoleucine
0.238 g
20%
Leucine
0.449 g
17%
Lysine
0.197 g
8%
Methionine + Cystine
0.23 g
19%
Methionine
0.115 g
Cystine
0.115 g
Phenylalanine + Tyrosine
0.505 g
24%
Phenylalanine
0.302 g
Tyrosine
0.203 g
Valine
0.273 g
18%
Vitamins
Vitamin C
0.2 mg
0%
Folate, total
53 µg
Folate, DFE
83 µg DFE
21%
Vitamin B-1 (Thiamin)
0.311 mg
28%
Vitamin B-2 (Riboflavin)
0.272 mg
25%
Vitamin B-3 (Niacin)
2.573 mg
18%
Vitamin B-5 (Pantothenic acid)
0.248 mg
5%
Vitamin B-6
0.03 mg
2%
Vitamin B-12 (Cobalamin)
0.07 µg
3%
Vitamin A
72 IU
3%
Vitamin E
~
-
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
205 mg
21%
Magnesium, Mg
16 mg
5%
Phosphorus, P
143 mg
20%
Iron, Fe
2.54 mg
14%
Potassium, K
106 mg
2%
Sodium, Na
506 mg
34%
Zinc, Zn
0.48 mg
6%
Copper, Cu
0.076 mg
8%
Selenium, Se
17 µg
31%
Manganese, Mn
0.33 mg
18%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cake comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Cake · shortcake · biscuit-type · prepared from recipe | 346 kcal | 6.1 g | 48.5 g | 14.2 g |
Cake · pineapple upside-down · prepared from recipe | 319 kcal | 3.5 g | 50.5 g | 12.1 g |
Cake · yellow · prepared from recipe · without frosting | 361 kcal | 5.3 g | 53 g | 14.6 g |
Cake · gingerbread · prepared from recipe | 356 kcal | 3.9 g | 49.2 g | 16.4 g |
Cake · sponge · prepared from recipe | 297 kcal | 7.3 g | 57.7 g | 4.3 g |
Cake · white · prepared from recipe · without frosting | 357 kcal | 5.4 g | 57.2 g | 12.4 g |
Cake · white · prepared from recipe · with coconut frosting | 356 kcal | 4.4 g | 63.2 g | 10.3 g |
Cake · chocolate · prepared from recipe · without frosting | 371 kcal | 5.3 g | 53.4 g | 15.1 g |
Cake · shortcake · biscuit type · with whipped cream and fruit | 218 kcal | 4.02 g | 27.84 g | 10.4 g |
Cake · shortcake · biscuit type · with fruit | 217 kcal | 4.24 g | 30.95 g | 8.7 g |
Cake · shortcake · sponge type · with whipped cream and fruit | 242 kcal | 4.21 g | 47.32 g | 4.24 g |
* Nutritional values per 100 g of product