Cake · sponge · with icing or filling
Amount per 100 g
- Energy (calories): 362 kcal 17%
- Protein: 3.69 g 7%
- Fat: 8.21 g Why gray? Help 17%
- Carbohydrates: 68.29 g 28%
Calorie breakdown
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- Protein: 4% 15 kcal
- Fat: 20% 74 kcal
- Carbohydrates: 76% 273 kcal
Omega 6 : Omega 3
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1:1 20:1 8:1
General
Energy
362 kcal
17%
Water
18.67 g
1%
Carbohydrates
Carbohydrate
68.29 g
28%
Fiber
0.3 g
1%
Sugars, total
49.79 g
Starch
~
Lipids
Total lipid (fat)
8.21 g
17%
Total polyunsaturated
3.424 g
Omega 3 (n-3)
0.367 g
25%
Omega 6 (n-6)
3.058 g
25%
Total monounsaturated
2.554 g
Total saturated
1.714 g
as low as possible
Total trans
~
-
Cholesterol
70 mg
as low as possible
Protein + aminoacids
Protein
3.69 g
7%
Tryptophan
0.049 g
15%
Threonine
0.145 g
11%
Isoleucine
0.171 g
14%
Leucine
0.286 g
11%
Lysine
0.203 g
8%
Methionine + Cystine
0.167 g
14%
Methionine
0.086 g
Cystine
0.081 g
Phenylalanine + Tyrosine
0.308 g
15%
Phenylalanine
0.18 g
Tyrosine
0.128 g
Valine
0.192 g
13%
Vitamins
Vitamin C
0 mg
0%
Folate, total
35 µg
Folate, DFE
52 µg DFE
13%
Vitamin B-1 (Thiamin)
0.17 mg
15%
Vitamin B-2 (Riboflavin)
0.302 mg
27%
Vitamin B-3 (Niacin)
1.406 mg
10%
Vitamin B-5 (Pantothenic acid)
0.348 mg
7%
Vitamin B-6
0.036 mg
3%
Vitamin B-12 (Cobalamin)
0.16 µg
7%
Vitamin A
105 IU
5%
Vitamin E
0.76 mg
5%
Vitamin D
6 IU
1%
Vitamin K
5.2 µg
6%
Isoflavones, total
~
Minerals
Calcium, Ca
49 mg
5%
Magnesium, Mg
8 mg
3%
Phosphorus, P
101 mg
14%
Iron, Fe
1.92 mg
11%
Potassium, K
81 mg
2%
Sodium, Na
498 mg
33%
Zinc, Zn
0.38 mg
5%
Copper, Cu
0.042 mg
5%
Selenium, Se
6.3 µg
11%
Manganese, Mn
0.143 mg
8%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cake comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Cake · sponge · with icing or filling | 362 kcal | 3.69 g | 68.29 g | 8.21 g |
Cake · pound · with icing or filling | 403 kcal | 3.59 g | 62.78 g | 15.82 g |
Cake · snack cakes · not chocolate · with icing or filling · low-fat | 405 kcal | 3.71 g | 72.49 g | 11.14 g |
Cake · angel food · with icing or filling | 333 kcal | 4.1 g | 65.27 g | 6.99 g |
Cake · rice flour · without icing or filling | 262 kcal | 4.51 g | 44.15 g | 8.02 g |
Cake · cream · without icing or topping | 370 kcal | 4.87 g | 45.94 g | 18.72 g |
Cake · angel food · with fruit and icing or filling | 209 kcal | 4.35 g | 42.52 g | 3.02 g |
Cake · shortcake · sponge type · with whipped cream and fruit | 242 kcal | 4.21 g | 47.32 g | 4.24 g |
Cake · sponge · chocolate | 354 kcal | 4.12 g | 66.45 g | 8.75 g |
Cake · sponge · commercially prepared | 290 kcal | 5.4 g | 61 g | 2.7 g |
Cake · sponge · prepared from recipe | 297 kcal | 7.3 g | 57.7 g | 4.3 g |
* Nutritional values per 100 g of product