Fish · catfish · coated · fried · made without fat
fried, NS as to coating / bullhead
Amount per 100 g
- Energy (calories): 199 kcal 9%
- Protein: 18.83 g 34%
- Fat: 7.87 g Why gray? Help 16%
- Carbohydrates: 11.6 g 5%
Calorie breakdown
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- Protein: 40% 80 kcal
- Fat: 36% 71 kcal
- Carbohydrates: 24% 47 kcal
Omega 6 : Omega 3
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1:1 20:1 3:1
General
Energy
199 kcal
9%
Water
60.7 g
2%
Carbohydrates
Carbohydrate
11.6 g
5%
Fiber
0.7 g
3%
Sugars, total
1.03 g
Starch
~
Lipids
Total lipid (fat)
7.87 g
16%
Total polyunsaturated
1.665 g
Omega 3 (n-3)
0.482 g
33%
Omega 6 (n-6)
1.429 g
12%
Total monounsaturated
3.154 g
Total saturated
1.855 g
as low as possible
Total trans
~
-
Cholesterol
96 mg
as low as possible
Protein + aminoacids
Protein
18.83 g
34%
Tryptophan
0.227 g
71%
Threonine
0.821 g
64%
Isoleucine
0.842 g
69%
Leucine
1.433 g
53%
Lysine
1.562 g
64%
Methionine + Cystine
0.763 g
63%
Methionine
0.526 g
Cystine
0.237 g
Phenylalanine + Tyrosine
1.417 g
67%
Phenylalanine
0.79 g
Tyrosine
0.627 g
Valine
0.932 g
61%
Vitamins
Vitamin C
0 mg
0%
Folate, total
24 µg
Folate, DFE
30 µg DFE
8%
Vitamin B-1 (Thiamin)
0.137 mg
12%
Vitamin B-2 (Riboflavin)
0.189 mg
17%
Vitamin B-3 (Niacin)
3.075 mg
22%
Vitamin B-5 (Pantothenic acid)
0.932 mg
19%
Vitamin B-6
0.175 mg
13%
Vitamin B-12 (Cobalamin)
2.31 µg
96%
Vitamin A
61 IU
3%
Vitamin E
0.94 mg
6%
Vitamin D
18 IU
3%
Vitamin K
3.3 µg
4%
Isoflavones, total
~
Minerals
Calcium, Ca
44 mg
4%
Magnesium, Mg
27 mg
9%
Phosphorus, P
253 mg
36%
Iron, Fe
1.2 mg
7%
Potassium, K
351 mg
7%
Sodium, Na
488 mg
33%
Zinc, Zn
0.86 mg
11%
Copper, Cu
0.082 mg
9%
Selenium, Se
15.7 µg
29%
Manganese, Mn
0.173 mg
10%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Fish comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Fish · catfish · coated · fried · made without fat | 199 kcal | 18.83 g | 11.6 g | 7.87 g |
Fish · halibut · coated · fried · made without fat | 170 kcal | 22.17 g | 11.6 g | 3.24 g |
Fish · cod · coated · fried · made without fat | 148 kcal | 18.87 g | 11.6 g | 2.31 g |
Fish · flounder · coated · fried · made without fat | 149 kcal | 15.99 g | 11.6 g | 3.84 g |
Fish · perch · coated · fried · made without fat | 170 kcal | 23 g | 11.6 g | 2.82 g |
Fish · trout · coated · fried · made without fat | 221 kcal | 23.56 g | 11.6 g | 8.11 g |
Fish · tilapia · coated · fried · made without fat | 175 kcal | 23.7 g | 11.6 g | 3.61 g |
Fish · whiting · coated · fried · made without fat | 169 kcal | 21.92 g | 11.6 g | 3.22 g |
Fish · NS as to type · coated · fried · made without fat | 181 kcal | 21.43 g | 11.6 g | 4.92 g |
Fish · catfish · coated · fried · made with margarine | 212 kcal | 15.84 g | 9.74 g | 11.7 g |
Fish · catfish · coated · fried · made with butter | 228 kcal | 15.86 g | 9.73 g | 13.58 g |
* Nutritional values per 100 g of product