Fish · trout · coated · fried · made without fat
fried, NS as to coating / cisco / lake herring / steelhead / whitefish
Amount per 100 g
- Energy (calories): 221 kcal 10%
- Protein: 23.56 g 43%
- Fat: 8.11 g Why gray? Help 17%
- Carbohydrates: 11.6 g 5%
Calorie breakdown
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- Protein: 45% 100 kcal
- Fat: 33% 73 kcal
- Carbohydrates: 22% 47 kcal
Omega 6 : Omega 3
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1:1 20:1 1:1
General
Energy
221 kcal
10%
Water
55.41 g
2%
Carbohydrates
Carbohydrate
11.6 g
5%
Fiber
0.7 g
3%
Sugars, total
1.03 g
Starch
~
Lipids
Total lipid (fat)
8.11 g
17%
Total polyunsaturated
2.055 g
Omega 3 (n-3)
1.015 g
70%
Omega 6 (n-6)
1.208 g
10%
Total monounsaturated
2.557 g
Total saturated
1.928 g
as low as possible
Total trans
~
-
Cholesterol
100 mg
as low as possible
Protein + aminoacids
Protein
23.56 g
43%
Tryptophan
0.279 g
87%
Threonine
1.049 g
82%
Isoleucine
1.128 g
93%
Leucine
1.978 g
74%
Lysine
2.095 g
86%
Methionine + Cystine
1 g
82%
Methionine
0.7 g
Cystine
0.3 g
Phenylalanine + Tyrosine
1.825 g
86%
Phenylalanine
0.999 g
Tyrosine
0.826 g
Valine
1.271 g
83%
Vitamins
Vitamin C
2.3 mg
3%
Folate, total
25 µg
Folate, DFE
31 µg DFE
8%
Vitamin B-1 (Thiamin)
0.222 mg
20%
Vitamin B-2 (Riboflavin)
0.196 mg
18%
Vitamin B-3 (Niacin)
6.553 mg
47%
Vitamin B-5 (Pantothenic acid)
1.933 mg
39%
Vitamin B-6
0.343 mg
26%
Vitamin B-12 (Cobalamin)
3.38 µg
141%
Vitamin A
341 IU
15%
Vitamin E
2.48 mg
17%
Vitamin D
647 IU
108%
Vitamin K
1.3 µg
1%
Isoflavones, total
~
Minerals
Calcium, Ca
61 mg
6%
Magnesium, Mg
33 mg
11%
Phosphorus, P
275 mg
39%
Iron, Fe
1.28 mg
7%
Potassium, K
426 mg
9%
Sodium, Na
441 mg
29%
Zinc, Zn
0.83 mg
10%
Copper, Cu
0.096 mg
11%
Selenium, Se
31.1 µg
57%
Manganese, Mn
0.169 mg
9%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Fish comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Fish · trout · coated · fried · made without fat | 221 kcal | 23.56 g | 11.6 g | 8.11 g |
Fish · halibut · coated · fried · made without fat | 170 kcal | 22.17 g | 11.6 g | 3.24 g |
Fish · catfish · coated · fried · made without fat | 199 kcal | 18.83 g | 11.6 g | 7.87 g |
Fish · cod · coated · fried · made without fat | 148 kcal | 18.87 g | 11.6 g | 2.31 g |
Fish · flounder · coated · fried · made without fat | 149 kcal | 15.99 g | 11.6 g | 3.84 g |
Fish · perch · coated · fried · made without fat | 170 kcal | 23 g | 11.6 g | 2.82 g |
Fish · tilapia · coated · fried · made without fat | 175 kcal | 23.7 g | 11.6 g | 3.61 g |
Fish · whiting · coated · fried · made without fat | 169 kcal | 21.92 g | 11.6 g | 3.22 g |
Fish · NS as to type · coated · fried · made without fat | 181 kcal | 21.43 g | 11.6 g | 4.92 g |
Fish · trout · coated · fried · made with oil | 261 kcal | 19.76 g | 9.73 g | 15.4 g |
Fish · trout · coated · fried · made with margarine | 230 kcal | 19.8 g | 9.74 g | 11.91 g |
* Nutritional values per 100 g of product