Amount per 100 g
- Energy (calories): 264 kcal 12%
- Protein: 24.6 g 45%
- Fat: 17.9 g Why gray? Help 37%
- Carbohydrates: 4 g 2%
Calorie breakdown
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- Protein: 33% 88 kcal
- Fat: 61% 161 kcal
- Carbohydrates: 6% 15 kcal
Omega 6 : Omega 3
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1:1 20:1 1:12
General
Energy
264 kcal
12%
Water
47.5 g
2%
Carbohydrates
Carbohydrate
4 g
2%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
17.9 g
37%
Total polyunsaturated
7.405 g
Omega 3 (n-3)
6.77 g
465%
Omega 6 (n-6)
0.58 g
5%
Total monounsaturated
4.631 g
Total saturated
4.06 g
as low as possible
Total trans
~
-
Cholesterol
588 mg
as low as possible
Protein + aminoacids
Protein
24.6 g
45%
Tryptophan
0.323 g
101%
Threonine
1.263 g
99%
Isoleucine
1.035 g
85%
Leucine
2.133 g
79%
Lysine
1.834 g
75%
Methionine + Cystine
1.095 g
90%
Methionine
0.646 g
Cystine
0.449 g
Phenylalanine + Tyrosine
2.039 g
97%
Phenylalanine
1.071 g
Tyrosine
0.968 g
Valine
1.263 g
82%
Vitamins
Vitamin C
0 mg
0%
Folate, total
50 µg
Folate, DFE
50 µg DFE
13%
Vitamin B-1 (Thiamin)
0.19 mg
17%
Vitamin B-2 (Riboflavin)
0.62 mg
56%
Vitamin B-3 (Niacin)
0.12 mg
1%
Vitamin B-5 (Pantothenic acid)
3.5 mg
70%
Vitamin B-6
0.32 mg
25%
Vitamin B-12 (Cobalamin)
20 µg
833%
Vitamin A
905 IU
39%
Vitamin E
1.89 mg
13%
Vitamin D
117 IU
20%
Vitamin K
0.6 µg
1%
Isoflavones, total
~
Minerals
Calcium, Ca
275 mg
28%
Magnesium, Mg
300 mg
97%
Phosphorus, P
356 mg
51%
Iron, Fe
11.88 mg
66%
Potassium, K
181 mg
4%
Sodium, Na
1500 mg
100%
Zinc, Zn
0.95 mg
12%
Copper, Cu
0.11 mg
12%
Selenium, Se
65.5 µg
119%
Manganese, Mn
0.05 mg
3%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Fish comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Fish · caviar · black and red · granular | 264 kcal | 24.6 g | 4 g | 17.9 g |
Fish · pompano · cooked · NS as to cooking method | 233 kcal | 22.61 g | 0.1 g | 15.26 g |
Fish · pompano · coated · baked or broiled · fat added in cooking | 270 kcal | 19.55 g | 12.52 g | 15.17 g |
Fish · pompano · coated · baked or broiled · fat not added in cooking | 230 kcal | 20.44 g | 13.1 g | 10 g |
Fish · fish sticks · frozen · prepared | 277 kcal | 11.01 g | 21.66 g | 16.23 g |
Fish · pompano · florida · raw | 164 kcal | 18.48 g | 0 g | 9.47 g |
Fish · pompano · steamed or poached | 206 kcal | 23.24 g | 0 g | 11.91 g |
Fish · pompano · smoked | 192 kcal | 21.58 g | 0 g | 11.06 g |
Fish · pompano · coated · fried | 281 kcal | 18.53 g | 9.73 g | 18.18 g |
Fish · pompano · baked or broiled · fat added in cooking | 233 kcal | 22.61 g | 0.1 g | 15.26 g |
Fish · pompano · baked or broiled · fat not added in cooking | 207 kcal | 23.28 g | 0.1 g | 11.93 g |
* Nutritional values per 100 g of product