Fish · fish sticks · frozen · prepared
Amount per 100 g
- Energy (calories): 277 kcal 13%
- Protein: 11.01 g 20%
- Fat: 16.23 g Why gray? Help 33%
- Carbohydrates: 21.66 g 9%
Calorie breakdown
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- Protein: 17% 46 kcal
- Fat: 52% 145 kcal
- Carbohydrates: 31% 86 kcal
Omega 6 : Omega 3
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1:1 20:1 19:1
General
Energy
277 kcal
13%
Water
49.5 g
2%
Carbohydrates
Carbohydrate
21.66 g
9%
Fiber
1.5 g
6%
Sugars, total
1.65 g
Starch
20.46 g
Lipids
Total lipid (fat)
16.23 g
33%
Total polyunsaturated
7.824 g
Omega 3 (n-3)
0.379 g
26%
Omega 6 (n-6)
7.3 g
60%
Total monounsaturated
3.193 g
Total saturated
3.733 g
as low as possible
Total trans
0.124 g
as low as possible
Cholesterol
28 mg
as low as possible
Protein + aminoacids
Protein
11.01 g
20%
Tryptophan
0.122 g
38%
Threonine
0.372 g
29%
Isoleucine
0.429 g
35%
Leucine
0.852 g
32%
Lysine
0.795 g
33%
Methionine + Cystine
0.529 g
44%
Methionine
0.296 g
Cystine
0.233 g
Phenylalanine + Tyrosine
0.756 g
36%
Phenylalanine
0.47 g
Tyrosine
0.286 g
Valine
0.5 g
33%
Vitamins
Vitamin C
0 mg
0%
Folate, total
24 µg
Folate, DFE
24 µg DFE
6%
Vitamin B-1 (Thiamin)
0.122 mg
11%
Vitamin B-2 (Riboflavin)
0.116 mg
11%
Vitamin B-3 (Niacin)
1.536 mg
11%
Vitamin B-5 (Pantothenic acid)
0.272 mg
5%
Vitamin B-6
0.078 mg
6%
Vitamin B-12 (Cobalamin)
0.96 µg
40%
Vitamin A
18 IU
1%
Vitamin E
6.88 mg
46%
Vitamin D
1 IU
0%
Vitamin K
4.7 µg
5%
Isoflavones, total
~
Minerals
Calcium, Ca
16 mg
2%
Magnesium, Mg
25 mg
8%
Phosphorus, P
191 mg
27%
Iron, Fe
0.84 mg
5%
Potassium, K
185 mg
4%
Sodium, Na
402 mg
27%
Zinc, Zn
0.42 mg
5%
Copper, Cu
0.059 mg
7%
Selenium, Se
15.7 µg
29%
Manganese, Mn
0.182 mg
10%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Fish comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Fish · fish sticks · frozen · prepared | 277 kcal | 11.01 g | 21.66 g | 16.23 g |
Fish · pompano · cooked · NS as to cooking method | 233 kcal | 22.61 g | 0.1 g | 15.26 g |
Fish · pompano · coated · baked or broiled · fat added in cooking | 270 kcal | 19.55 g | 12.52 g | 15.17 g |
Fish · pompano · coated · baked or broiled · fat not added in cooking | 230 kcal | 20.44 g | 13.1 g | 10 g |
Fish · pompano · florida · raw | 164 kcal | 18.48 g | 0 g | 9.47 g |
Fish · pompano · steamed or poached | 206 kcal | 23.24 g | 0 g | 11.91 g |
Fish · pompano · smoked | 192 kcal | 21.58 g | 0 g | 11.06 g |
Fish · pompano · coated · fried | 281 kcal | 18.53 g | 9.73 g | 18.18 g |
Fish · pompano · baked or broiled · fat added in cooking | 233 kcal | 22.61 g | 0.1 g | 15.26 g |
Fish · pompano · baked or broiled · fat not added in cooking | 207 kcal | 23.28 g | 0.1 g | 11.93 g |
Fish · catfish · channel · wild · raw | 95 kcal | 16.38 g | 0 g | 2.82 g |
* Nutritional values per 100 g of product