Cereals · QUAKER · Quick Oats · with Iron · Dry
quick oats with iron for WIC program
Amount per 100 g
- Energy (calories): 371 kcal 17%
- Protein: 13.7 g 25%
- Fat: 6.87 g Why gray? Help 14%
- Carbohydrates: 68.18 g 28%
Calorie breakdown
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- Protein: 14% 55 kcal
- Fat: 16% 62 kcal
- Carbohydrates: 70% 273 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
371 kcal
17%
Water
9.38 g
0%
Carbohydrates
Carbohydrate
68.18 g
28%
Fiber
9.4 g
38%
Sugars, total
1.42 g
Starch
~
Lipids
Total lipid (fat)
6.87 g
14%
Total polyunsaturated
2.14 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
1.98 g
Total saturated
0.96 g
as low as possible
Total trans
0 g
as low as possible
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
13.7 g
25%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
49 µg
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
0.54 mg
49%
Vitamin B-2 (Riboflavin)
0.123 mg
11%
Vitamin B-3 (Niacin)
0.823 mg
6%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.1 mg
8%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
0 IU
0%
Vitamin E
0.66 mg
4%
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
47 mg
5%
Magnesium, Mg
270 mg
87%
Phosphorus, P
458 mg
65%
Iron, Fe
49.45 mg
275%
Potassium, K
358 mg
8%
Sodium, Na
3 mg
0%
Zinc, Zn
3.2 mg
40%
Copper, Cu
~
-
Selenium, Se
~
-
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cereals comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Cereals · QUAKER · Quick Oats · with Iron · Dry | 371 kcal | 13.7 g | 68.18 g | 6.87 g |
Cereals · farina · enriched · cooked · with water · with salt | 53 kcal | 1.82 g | 10.92 g | 0.34 g |
Cereals · farina · enriched · cooked · with water · without salt | 53 kcal | 1.82 g | 10.92 g | 0.34 g |
Cereals · QUAKER · Quick Oats · Dry | 371 kcal | 13.7 g | 68.18 g | 6.87 g |
Cereals · QUAKER · Instant Grits · Butter flavor · dry | 369 kcal | 8.12 g | 74.83 g | 5.64 g |
Cereals · QUAKER · Instant Oatmeal · Banana Bread · dry | 368 kcal | 8.97 g | 75.7 g | 4.85 g |
Cereals · QUAKER · hominy grits · white · regular · dry | 361 kcal | 8.8 g | 79.2 g | 1.6 g |
Cereals · QUAKER · corn grits · instant · plain · dry | 343 kcal | 7.31 g | 78.42 g | 2.14 g |
Cereals · QUAKER · Instant Oatmeal · Cinnamon-Spice · dry | 369 kcal | 10.39 g | 74.52 g | 5.1 g |
Cereals · MALT-O-MEAL · original · plain · dry | 365 kcal | 11.8 g | 77.26 g | 0.54 g |
Cereals · ready-to-eat · POST · HONEY BUNCHES OF OATS · with almonds | 409 kcal | 7.7 g | 79.6 g | 7.3 g |
* Nutritional values per 100 g of product