Cereals · ready-to-eat · ALPEN
Amount per 100 g
- Energy (calories): 352 kcal 16%
- Protein: 11.2 g 21%
- Fat: 3.3 g Why gray? Help 7%
- Carbohydrates: 75.7 g 31%
Calorie breakdown
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- Protein: 12% 45 kcal
- Fat: 8% 30 kcal
- Carbohydrates: 80% 303 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
352 kcal
16%
Water
7.4 g
0%
Carbohydrates
Carbohydrate
75.7 g
31%
Fiber
9.1 g
36%
Sugars, total
20 g
Starch
~
Lipids
Total lipid (fat)
3.3 g
7%
Total polyunsaturated
0.925 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
1.327 g
Total saturated
0.496 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
11.2 g
21%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
8.7 mg
12%
Folate, total
30 µg
Folate, DFE
30 µg DFE
8%
Vitamin B-1 (Thiamin)
0.4 mg
36%
Vitamin B-2 (Riboflavin)
0.4 mg
36%
Vitamin B-3 (Niacin)
2.12 mg
15%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.28 mg
22%
Vitamin B-12 (Cobalamin)
0.12 µg
5%
Vitamin A
0 IU
0%
Vitamin E
0.51 mg
3%
Vitamin D
0 IU
0%
Vitamin K
2.5 µg
3%
Isoflavones, total
~
Minerals
Calcium, Ca
147 mg
15%
Magnesium, Mg
94 mg
30%
Phosphorus, P
371 mg
53%
Iron, Fe
3 mg
17%
Potassium, K
418 mg
9%
Sodium, Na
27 mg
2%
Zinc, Zn
3 mg
38%
Copper, Cu
0.3 mg
33%
Selenium, Se
17.3 µg
31%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cereals comparison
* Nutritional values per 100 g of product