Cereals · ready-to-eat · FAMILIA
Amount per 100 g
- Energy (calories): 388 kcal 18%
- Protein: 9.5 g 17%
- Fat: 6.3 g Why gray? Help 13%
- Carbohydrates: 73.8 g 30%
Calorie breakdown
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- Protein: 10% 38 kcal
- Fat: 15% 57 kcal
- Carbohydrates: 76% 295 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
388 kcal
18%
Water
1.9 g
0%
Carbohydrates
Carbohydrate
73.8 g
30%
Fiber
8.5 g
34%
Sugars, total
23.2 g
Starch
~
Lipids
Total lipid (fat)
6.3 g
13%
Total polyunsaturated
1.656 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
3.205 g
Total saturated
0.711 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
9.5 g
17%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0.6 mg
1%
Folate, total
16 µg
Folate, DFE
16 µg DFE
4%
Vitamin B-1 (Thiamin)
0.32 mg
29%
Vitamin B-2 (Riboflavin)
0.55 mg
50%
Vitamin B-3 (Niacin)
1.8 mg
13%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.1 mg
8%
Vitamin B-12 (Cobalamin)
0.29 µg
12%
Vitamin A
6 IU
0%
Vitamin E
1.16 mg
8%
Vitamin D
0 IU
0%
Vitamin K
3.8 µg
4%
Isoflavones, total
~
Minerals
Calcium, Ca
173 mg
17%
Magnesium, Mg
317 mg
102%
Phosphorus, P
337 mg
48%
Iron, Fe
2.78 mg
15%
Potassium, K
494 mg
11%
Sodium, Na
8 mg
1%
Zinc, Zn
1.92 mg
24%
Copper, Cu
0.407 mg
45%
Selenium, Se
17.3 µg
31%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cereals comparison
* Nutritional values per 100 g of product