Amount per 100 g
- Energy (calories): 193 kcal 9%
- Protein: 8.52 g 16%
- Fat: 8.31 g Why gray? Help 17%
- Carbohydrates: 20.71 g 8%
Calorie breakdown
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- Protein: 17% 32 kcal
- Fat: 40% 75 kcal
- Carbohydrates: 43% 82 kcal
Omega 6 : Omega 3
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1:1 20:1 5:1
General
Energy
193 kcal
9%
Water
57.78 g
2%
Carbohydrates
Carbohydrate
20.71 g
8%
Fiber
4.9 g
20%
Sugars, total
4.15 g
Starch
~
Lipids
Total lipid (fat)
8.31 g
17%
Total polyunsaturated
0.887 g
Omega 3 (n-3)
0.144 g
10%
Omega 6 (n-6)
0.741 g
6%
Total monounsaturated
2.488 g
Total saturated
4.464 g
as low as possible
Total trans
~
-
Cholesterol
20 mg
as low as possible
Protein + aminoacids
Protein
8.52 g
16%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
6.6 mg
9%
Folate, total
25 µg
Folate, DFE
25 µg DFE
6%
Vitamin B-1 (Thiamin)
0.077 mg
7%
Vitamin B-2 (Riboflavin)
0.122 mg
11%
Vitamin B-3 (Niacin)
0.963 mg
7%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.154 mg
12%
Vitamin B-12 (Cobalamin)
0.17 µg
7%
Vitamin A
415 IU
18%
Vitamin E
0.95 mg
6%
Vitamin D
5 IU
1%
Vitamin K
3.6 µg
4%
Isoflavones, total
~
Minerals
Calcium, Ca
179 mg
18%
Magnesium, Mg
34 mg
11%
Phosphorus, P
205 mg
29%
Iron, Fe
1.08 mg
6%
Potassium, K
272 mg
6%
Sodium, Na
689 mg
46%
Zinc, Zn
1.11 mg
14%
Copper, Cu
0.126 mg
14%
Selenium, Se
5.9 µg
11%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cheese enchilada (frozen meal) comparison
* Nutritional values per 100 g of product