Cheese spread · American or Cheddar cheese base · reduced fat
Velveeta 2% milk or light / Laughing Cow Spreadable Cheese Wedges & Bites / lowfat / part skim / made with 2% milk
Amount per 100 g
- Energy (calories): 176 kcal 8%
- Protein: 13.41 g 25%
- Fat: 8.88 g Why gray? Help 18%
- Carbohydrates: 10.71 g 4%
Calorie breakdown
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- Protein: 30% 54 kcal
- Fat: 45% 80 kcal
- Carbohydrates: 24% 43 kcal
Omega 6 : Omega 3
Help
1:1 20:1 7:1
General
Energy
176 kcal
8%
Water
61.82 g
2%
Carbohydrates
Carbohydrate
10.71 g
4%
Fiber
0 g
0%
Sugars, total
7.06 g
Starch
~
Lipids
Total lipid (fat)
8.88 g
18%
Total polyunsaturated
0.415 g
Omega 3 (n-3)
0.049 g
3%
Omega 6 (n-6)
0.364 g
3%
Total monounsaturated
2.458 g
Total saturated
5.647 g
as low as possible
Total trans
0.327 g
as low as possible
Cholesterol
38 mg
as low as possible
Protein + aminoacids
Protein
13.41 g
25%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
0 µg
Folate, DFE
0 µg DFE
0%
Vitamin B-1 (Thiamin)
0.038 mg
3%
Vitamin B-2 (Riboflavin)
0.442 mg
40%
Vitamin B-3 (Niacin)
0.153 mg
1%
Vitamin B-5 (Pantothenic acid)
0.797 mg
16%
Vitamin B-6
0.099 mg
8%
Vitamin B-12 (Cobalamin)
1.17 µg
49%
Vitamin A
656 IU
28%
Vitamin E
0.46 mg
3%
Vitamin D
0 IU
0%
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
557 mg
56%
Magnesium, Mg
27 mg
9%
Phosphorus, P
931 mg
133%
Iron, Fe
0.36 mg
2%
Potassium, K
250 mg
5%
Sodium, Na
1102 mg
73%
Zinc, Zn
1.81 mg
23%
Copper, Cu
0.032 mg
4%
Selenium, Se
15.5 µg
28%
Manganese, Mn
0.026 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cheese spread comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Cheese spread · American or Cheddar cheese base · reduced fat | 176 kcal | 13.41 g | 10.71 g | 8.88 g |
Cheese spread · cream cheese base | 295 kcal | 7.1 g | 3.5 g | 28.6 g |
Cheese spread · pasteurized process · American | 290 kcal | 16.41 g | 8.73 g | 21.23 g |
Cheese · cheddar · reduced fat | 309 kcal | 27.35 g | 4.06 g | 20.41 g |
Cheese · provolone · reduced fat | 274 kcal | 24.7 g | 3.5 g | 17.6 g |
Cheese · monterey · low fat | 313 kcal | 28.2 g | 0.7 g | 21.6 g |
Cheese · Mexican · blend · reduced fat | 282 kcal | 24.69 g | 3.41 g | 19.4 g |
Cheese · cream · low fat | 201 kcal | 7.85 g | 8.13 g | 15.28 g |
Cheese product · pasteurized process · cheddar · reduced fat | 240 kcal | 17.6 g | 10.6 g | 14.1 g |
Cheese · muenster · low fat | 271 kcal | 24.7 g | 3.5 g | 17.6 g |
Cheese · parmesan · dry grated · reduced fat | 265 kcal | 20 g | 1.37 g | 20 g |
* Nutritional values per 100 g of product