Cheese sauce · made with lowfat cheese
Amount per 100 g
- Energy (calories): 124 kcal 6%
- Protein: 6.84 g 13%
- Fat: 7.62 g Why gray? Help 16%
- Carbohydrates: 7.06 g 3%
Calorie breakdown
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- Protein: 23% 28 kcal
- Fat: 55% 67 kcal
- Carbohydrates: 23% 28 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
124 kcal
6%
Water
76.36 g
3%
Carbohydrates
Carbohydrate
7.06 g
3%
Fiber
0.1 g
0%
Sugars, total
3.92 g
Starch
~
Lipids
Total lipid (fat)
7.62 g
16%
Total polyunsaturated
0.309 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
2.01 g
Total saturated
4.769 g
as low as possible
Total trans
~
-
Cholesterol
24 mg
as low as possible
Protein + aminoacids
Protein
6.84 g
13%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0.3 mg
0%
Folate, total
9 µg
Folate, DFE
11 µg DFE
3%
Vitamin B-1 (Thiamin)
0.051 mg
5%
Vitamin B-2 (Riboflavin)
0.213 mg
19%
Vitamin B-3 (Niacin)
0.277 mg
2%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.036 mg
3%
Vitamin B-12 (Cobalamin)
0.36 µg
15%
Vitamin A
326 IU
14%
Vitamin E
0.22 mg
1%
Vitamin D
40 IU
7%
Vitamin K
1.2 µg
1%
Isoflavones, total
~
Minerals
Calcium, Ca
203 mg
20%
Magnesium, Mg
13 mg
4%
Phosphorus, P
209 mg
30%
Iron, Fe
0.35 mg
2%
Potassium, K
151 mg
3%
Sodium, Na
555 mg
37%
Zinc, Zn
0.89 mg
11%
Copper, Cu
0.025 mg
3%
Selenium, Se
6.2 µg
11%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cheese sauce comparison
* Nutritional values per 100 g of product