Cheese sauce · prepared from recipe
Amount per 100 g
- Energy (calories): 197 kcal 9%
- Protein: 10.33 g 19%
- Fat: 14.92 g Why gray? Help 31%
- Carbohydrates: 5.48 g 2%
Calorie breakdown
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- Protein: 21% 42 kcal
- Fat: 68% 133 kcal
- Carbohydrates: 11% 22 kcal
Omega 6 : Omega 3
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1:1 20:1 5:1
General
Energy
197 kcal
9%
Water
66.86 g
2%
Carbohydrates
Carbohydrate
5.48 g
2%
Fiber
0.1 g
0%
Sugars, total
0.19 g
Starch
~
Lipids
Total lipid (fat)
14.92 g
31%
Total polyunsaturated
1.397 g
Omega 3 (n-3)
0.18 g
12%
Omega 6 (n-6)
0.961 g
8%
Total monounsaturated
4.735 g
Total saturated
8.034 g
as low as possible
Total trans
~
-
Cholesterol
38 mg
as low as possible
Protein + aminoacids
Protein
10.33 g
19%
Tryptophan
0.123 g
38%
Threonine
0.355 g
28%
Isoleucine
0.578 g
48%
Leucine
0.902 g
34%
Lysine
0.772 g
32%
Methionine + Cystine
0.299 g
25%
Methionine
0.243 g
Cystine
0.056 g
Phenylalanine + Tyrosine
0.936 g
44%
Phenylalanine
0.484 g
Tyrosine
0.452 g
Valine
0.627 g
41%
Vitamins
Vitamin C
0.6 mg
1%
Folate, total
10 µg
Folate, DFE
11 µg DFE
3%
Vitamin B-1 (Thiamin)
0.044 mg
4%
Vitamin B-2 (Riboflavin)
0.243 mg
22%
Vitamin B-3 (Niacin)
0.204 mg
1%
Vitamin B-5 (Pantothenic acid)
0.233 mg
5%
Vitamin B-6
0.045 mg
3%
Vitamin B-12 (Cobalamin)
0.35 µg
15%
Vitamin A
310 IU
13%
Vitamin E
0.09 mg
1%
Vitamin D
41 IU
7%
Vitamin K
0.9 µg
1%
Isoflavones, total
~
Minerals
Calcium, Ca
311 mg
31%
Magnesium, Mg
19 mg
6%
Phosphorus, P
229 mg
33%
Iron, Fe
0.35 mg
2%
Potassium, K
142 mg
3%
Sodium, Na
493 mg
33%
Zinc, Zn
1.26 mg
16%
Copper, Cu
0.019 mg
2%
Selenium, Se
6.6 µg
12%
Manganese, Mn
0.04 mg
2%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cheese sauce comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Cheese sauce · prepared from recipe | 197 kcal | 10.33 g | 5.48 g | 14.92 g |
Cheese sauce · made with lowfat cheese | 124 kcal | 6.84 g | 7.06 g | 7.62 g |
Sauce · sofrito · prepared from recipe | 237 kcal | 12.8 g | 5.46 g | 18.2 g |
Sauce · white · thin · prepared-from-recipe · with butter | 72 kcal | 3.95 g | 8.29 g | 2.56 g |
Sauce · sweet and sour · prepared-from-recipe | 79 kcal | 1.84 g | 16.72 g | 0.58 g |
Macaroni and cheese · box mix · with cheese sauce · prepared | 164 kcal | 6.68 g | 23.1 g | 4.99 g |
Pie · mince · prepared from recipe | 289 kcal | 2.6 g | 48 g | 10.8 g |
Cookies · oatmeal · prepared from recipe · with raisins | 435 kcal | 6.5 g | 68.4 g | 16.2 g |
Cake · yellow · prepared from recipe · without frosting | 361 kcal | 5.3 g | 53 g | 14.6 g |
Pie · apple · prepared from recipe | 265 kcal | 2.4 g | 37.1 g | 12.5 g |
French toast · prepared from recipe · made with low fat (2%) milk | 229 kcal | 7.7 g | 25 g | 10.8 g |
* Nutritional values per 100 g of product