Chicken a la king · with rice (frozen meal)
Le Menu Chicken a la King / Stouffer Chicken a la King
Amount per 100 g
- Energy (calories): 159 kcal 7%
- Protein: 6.91 g 13%
- Fat: 7.8 g Why gray? Help 16%
- Carbohydrates: 15 g 6%
Calorie breakdown
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- Protein: 18% 28 kcal
- Fat: 44% 70 kcal
- Carbohydrates: 38% 60 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
159 kcal
7%
Water
69.12 g
3%
Carbohydrates
Carbohydrate
15 g
6%
Fiber
0.5 g
2%
Sugars, total
1.5 g
Starch
~
Lipids
Total lipid (fat)
7.8 g
16%
Total polyunsaturated
1.52 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
3.095 g
Total saturated
2.726 g
as low as possible
Total trans
~
-
Cholesterol
45 mg
as low as possible
Protein + aminoacids
Protein
6.91 g
13%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
1.2 mg
2%
Folate, total
31 µg
Folate, DFE
49 µg DFE
12%
Vitamin B-1 (Thiamin)
0.11 mg
10%
Vitamin B-2 (Riboflavin)
0.111 mg
10%
Vitamin B-3 (Niacin)
1.873 mg
13%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.127 mg
10%
Vitamin B-12 (Cobalamin)
0.12 µg
5%
Vitamin A
~
-
Vitamin E
0.66 mg
4%
Vitamin D
~
-
Vitamin K
5 µg
6%
Isoflavones, total
~
Minerals
Calcium, Ca
39 mg
4%
Magnesium, Mg
13 mg
4%
Phosphorus, P
87 mg
12%
Iron, Fe
0.84 mg
5%
Potassium, K
109 mg
2%
Sodium, Na
398 mg
27%
Zinc, Zn
0.6 mg
8%
Copper, Cu
0.065 mg
7%
Selenium, Se
10.5 µg
19%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken a la king comparison
* Nutritional values per 100 g of product