Chicken egg foo yung (young)
Amount per 100 g
- Energy (calories): 132 kcal 6%
- Protein: 13 g 24%
- Fat: 6.53 g Why gray? Help 13%
- Carbohydrates: 4.52 g 2%
Calorie breakdown
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- Protein: 40% 52 kcal
- Fat: 46% 59 kcal
- Carbohydrates: 14% 18 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
132 kcal
6%
Water
74.31 g
3%
Carbohydrates
Carbohydrate
4.52 g
2%
Fiber
0.2 g
1%
Sugars, total
3.4 g
Starch
~
Lipids
Total lipid (fat)
6.53 g
13%
Total polyunsaturated
1.61 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
2.463 g
Total saturated
1.766 g
as low as possible
Total trans
~
-
Cholesterol
187 mg
as low as possible
Protein + aminoacids
Protein
13 g
24%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
1.3 mg
2%
Folate, total
20 µg
Folate, DFE
20 µg DFE
5%
Vitamin B-1 (Thiamin)
0.034 mg
3%
Vitamin B-2 (Riboflavin)
0.251 mg
23%
Vitamin B-3 (Niacin)
1.784 mg
13%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.198 mg
15%
Vitamin B-12 (Cobalamin)
0.38 µg
16%
Vitamin A
~
-
Vitamin E
0.78 mg
5%
Vitamin D
~
-
Vitamin K
18.7 µg
21%
Isoflavones, total
~
Minerals
Calcium, Ca
33 mg
3%
Magnesium, Mg
15 mg
5%
Phosphorus, P
140 mg
20%
Iron, Fe
0.99 mg
6%
Potassium, K
153 mg
3%
Sodium, Na
337 mg
22%
Zinc, Zn
0.9 mg
11%
Copper, Cu
0.053 mg
6%
Selenium, Se
21.5 µg
39%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken egg foo yung (young) comparison
| Product | Calories | Protein | Carbohydrates | Fat |
|---|---|---|---|---|
| Chicken egg foo yung (young) | 132 kcal | 13 g | 4.52 g | 6.53 g |
| Shrimp · egg foo yung (young) | 123 kcal | 11.68 g | 4.94 g | 5.95 g |
| Beef · egg foo yung (young) | 146 kcal | 13.81 g | 4.52 g | 7.87 g |
| Pork egg foo yung (young) | 147 kcal | 13.28 g | 4.52 g | 8.04 g |
| Egg rolls · chicken · refrigerated · heated | 197 kcal | 10.44 g | 28.54 g | 4.51 g |
| Egg substitute · vegetable flavored · omelet · scrambled · or fried · fat added in cooking | 114 kcal | 10.56 g | 2.11 g | 7.2 g |
| Egg · cheese · and sausage on biscuit | 312 kcal | 11.94 g | 19.61 g | 20.98 g |
| Egg · whole · boiled or poached | 142 kcal | 12.47 g | 0.72 g | 9.44 g |
| Egg substitute · vegetable flavored · omelet · scrambled · or fried · fat not added in cooking | 54 kcal | 11.28 g | 2.26 g | 0 g |
| Egg substitute · vegetable flavored · omelet · scrambled · or fried · NS as to fat added in cooking | 114 kcal | 10.56 g | 2.11 g | 7.2 g |
| Egg rolls · vegetable · frozen · prepared | 214 kcal | 5.95 g | 31.77 g | 6.97 g |
* Nutritional values per 100 g of product
