Chicken egg foo yung (young)
Amount per 100 g
- Energy (calories): 132 kcal 6%
- Protein: 13 g 24%
- Fat: 6.53 g Why gray? Help 13%
- Carbohydrates: 4.52 g 2%
Calorie breakdown
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- Protein: 40% 52 kcal
- Fat: 46% 59 kcal
- Carbohydrates: 14% 18 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
132 kcal
6%
Water
74.31 g
3%
Carbohydrates
Carbohydrate
4.52 g
2%
Fiber
0.2 g
1%
Sugars, total
3.4 g
Starch
~
Lipids
Total lipid (fat)
6.53 g
13%
Total polyunsaturated
1.61 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
2.463 g
Total saturated
1.766 g
as low as possible
Total trans
~
-
Cholesterol
187 mg
as low as possible
Protein + aminoacids
Protein
13 g
24%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
1.3 mg
2%
Folate, total
20 µg
Folate, DFE
20 µg DFE
5%
Vitamin B-1 (Thiamin)
0.034 mg
3%
Vitamin B-2 (Riboflavin)
0.251 mg
23%
Vitamin B-3 (Niacin)
1.784 mg
13%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.198 mg
15%
Vitamin B-12 (Cobalamin)
0.38 µg
16%
Vitamin A
~
-
Vitamin E
0.78 mg
5%
Vitamin D
~
-
Vitamin K
18.7 µg
21%
Isoflavones, total
~
Minerals
Calcium, Ca
33 mg
3%
Magnesium, Mg
15 mg
5%
Phosphorus, P
140 mg
20%
Iron, Fe
0.99 mg
6%
Potassium, K
153 mg
3%
Sodium, Na
337 mg
22%
Zinc, Zn
0.9 mg
11%
Copper, Cu
0.053 mg
6%
Selenium, Se
21.5 µg
39%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken egg foo yung (young) comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Chicken egg foo yung (young) | 132 kcal | 13 g | 4.52 g | 6.53 g |
Shrimp · egg foo yung (young) | 123 kcal | 11.68 g | 4.94 g | 5.95 g |
Beef · egg foo yung (young) | 146 kcal | 13.81 g | 4.52 g | 7.87 g |
Pork egg foo yung (young) | 147 kcal | 13.28 g | 4.52 g | 8.04 g |
Egg rolls · chicken · refrigerated · heated | 197 kcal | 10.44 g | 28.54 g | 4.51 g |
Egg substitute · vegetable flavored · omelet · scrambled · or fried · fat added in cooking | 114 kcal | 10.56 g | 2.11 g | 7.2 g |
Egg · cheese · and sausage on biscuit | 312 kcal | 11.94 g | 19.61 g | 20.98 g |
Egg · whole · boiled or poached | 142 kcal | 12.47 g | 0.72 g | 9.44 g |
Egg substitute · vegetable flavored · omelet · scrambled · or fried · fat not added in cooking | 54 kcal | 11.28 g | 2.26 g | 0 g |
Egg substitute · vegetable flavored · omelet · scrambled · or fried · NS as to fat added in cooking | 114 kcal | 10.56 g | 2.11 g | 7.2 g |
Egg rolls · vegetable · frozen · prepared | 214 kcal | 5.95 g | 31.77 g | 6.97 g |
* Nutritional values per 100 g of product