Soupy rice from Puerto Rican style Asopao de Pollo (chicken parts reported separately)
Amount per 100 g
- Energy (calories): 79 kcal 4%
- Protein: 3.42 g 6%
- Fat: 3.46 g Why gray? Help 7%
- Carbohydrates: 8.81 g 4%
Calorie breakdown
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- Protein: 15% 12 kcal
- Fat: 38% 30 kcal
- Carbohydrates: 47% 37 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
79 kcal
4%
Water
83.25 g
3%
Carbohydrates
Carbohydrate
8.81 g
4%
Fiber
1 g
4%
Sugars, total
1.32 g
Starch
~
Lipids
Total lipid (fat)
3.46 g
7%
Total polyunsaturated
0.927 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
1.371 g
Total saturated
0.957 g
as low as possible
Total trans
~
-
Cholesterol
5 mg
as low as possible
Protein + aminoacids
Protein
3.42 g
6%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
8.5 mg
11%
Folate, total
19 µg
Folate, DFE
27 µg DFE
7%
Vitamin B-1 (Thiamin)
0.073 mg
7%
Vitamin B-2 (Riboflavin)
0.041 mg
4%
Vitamin B-3 (Niacin)
0.775 mg
6%
Vitamin B-5 (Pantothenic acid)
0.174 mg
3%
Vitamin B-6
0.077 mg
6%
Vitamin B-12 (Cobalamin)
0.09 µg
4%
Vitamin A
249 IU
11%
Vitamin E
0.48 mg
3%
Vitamin D
2 IU
0%
Vitamin K
6.9 µg
8%
Isoflavones, total
~
Minerals
Calcium, Ca
46 mg
5%
Magnesium, Mg
10 mg
3%
Phosphorus, P
56 mg
8%
Iron, Fe
0.62 mg
3%
Potassium, K
92 mg
2%
Sodium, Na
240 mg
16%
Zinc, Zn
0.43 mg
5%
Copper, Cu
0.064 mg
7%
Selenium, Se
3.2 µg
6%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Soupy rice from Puerto Rican style Asopao de Pollo (chicken parts reported separately) comparison
* Nutritional values per 100 g of product