Chicken and vegetable entree · with noodles (diet frozen meal)
Lean Cuisine Chicken and Vegetables with Vermicelli / Jenny's Cuisine Chicken Golden Gate
Amount per 100 g
- Energy (calories): 84 kcal 4%
- Protein: 7.51 g 14%
- Fat: 1.99 g Why gray? Help 4%
- Carbohydrates: 9.08 g 4%
Calorie breakdown
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- Protein: 36% 30 kcal
- Fat: 21% 18 kcal
- Carbohydrates: 43% 36 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
84 kcal
4%
Water
80.54 g
3%
Carbohydrates
Carbohydrate
9.08 g
4%
Fiber
1.5 g
6%
Sugars, total
1.9 g
Starch
~
Lipids
Total lipid (fat)
1.99 g
4%
Total polyunsaturated
0.506 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.619 g
Total saturated
0.563 g
as low as possible
Total trans
~
-
Cholesterol
17 mg
as low as possible
Protein + aminoacids
Protein
7.51 g
14%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
11 mg
15%
Folate, total
27 µg
Folate, DFE
33 µg DFE
8%
Vitamin B-1 (Thiamin)
0.09 mg
8%
Vitamin B-2 (Riboflavin)
0.098 mg
9%
Vitamin B-3 (Niacin)
2.076 mg
15%
Vitamin B-5 (Pantothenic acid)
0.41 mg
8%
Vitamin B-6
0.12 mg
9%
Vitamin B-12 (Cobalamin)
0.05 µg
2%
Vitamin A
1205 IU
52%
Vitamin E
0.35 mg
2%
Vitamin D
2 IU
0%
Vitamin K
10 µg
11%
Isoflavones, total
~
Minerals
Calcium, Ca
20 mg
2%
Magnesium, Mg
15 mg
5%
Phosphorus, P
68 mg
10%
Iron, Fe
0.9 mg
5%
Potassium, K
176 mg
4%
Sodium, Na
223 mg
15%
Zinc, Zn
0.69 mg
9%
Copper, Cu
0.1 mg
11%
Selenium, Se
9.4 µg
17%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken and vegetable entree comparison
* Nutritional values per 100 g of product