Chicken · broilers or fryers · breast · meat only · cooked · rotisserie · original seasoning
Amount per 100 g
- Energy (calories): 137 kcal 6%
- Protein: 28 g 51%
- Fat: 2.79 g Why gray? Help 6%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 82% 112 kcal
- Fat: 18% 25 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 22:1
General
Energy
137 kcal
6%
Water
68.23 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
2.79 g
6%
Total polyunsaturated
0.545 g
Omega 3 (n-3)
0.02 g
1%
Omega 6 (n-6)
0.434 g
4%
Total monounsaturated
0.967 g
Total saturated
0.775 g
as low as possible
Total trans
0.009 g
as low as possible
Cholesterol
86 mg
as low as possible
Protein + aminoacids
Protein
28 g
51%
Tryptophan
0.313 g
98%
Threonine
0.707 g
55%
Isoleucine
1.274 g
105%
Leucine
2.442 g
91%
Lysine
2.907 g
120%
Methionine + Cystine
1.175 g
97%
Methionine
0.864 g
Cystine
0.311 g
Phenylalanine + Tyrosine
2.185 g
103%
Phenylalanine
1.195 g
Tyrosine
0.99 g
Valine
1.326 g
86%
Vitamins
Vitamin C
0 mg
0%
Folate, total
11 µg
Folate, DFE
11 µg DFE
3%
Vitamin B-1 (Thiamin)
0.045 mg
4%
Vitamin B-2 (Riboflavin)
0.207 mg
19%
Vitamin B-3 (Niacin)
9.233 mg
66%
Vitamin B-5 (Pantothenic acid)
1.35 mg
27%
Vitamin B-6
0.24 mg
18%
Vitamin B-12 (Cobalamin)
0.27 µg
11%
Vitamin A
17 IU
1%
Vitamin E
0.33 mg
2%
Vitamin D
~
-
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
13 mg
1%
Magnesium, Mg
25 mg
8%
Phosphorus, P
235 mg
34%
Iron, Fe
0.45 mg
3%
Potassium, K
303 mg
6%
Sodium, Na
313 mg
21%
Zinc, Zn
0.86 mg
11%
Copper, Cu
0.043 mg
5%
Selenium, Se
39.1 µg
71%
Manganese, Mn
0.009 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken comparison
* Nutritional values per 100 g of product