Chicken · broilers or fryers · back · meat only · cooked · stewed
Amount per 100 g
- Energy (calories): 209 kcal 10%
- Protein: 25.31 g 46%
- Fat: 11.19 g Why gray? Help 23%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 52% 108 kcal
- Fat: 48% 101 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
209 kcal
10%
Water
64.33 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
11.19 g
23%
Total polyunsaturated
2.62 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
4.02 g
Total saturated
3.04 g
as low as possible
Total trans
~
-
Cholesterol
85 mg
as low as possible
Protein + aminoacids
Protein
25.31 g
46%
Tryptophan
0.296 g
93%
Threonine
1.069 g
84%
Isoleucine
1.336 g
110%
Leucine
1.899 g
71%
Lysine
2.15 g
88%
Methionine + Cystine
1.024 g
84%
Methionine
0.7 g
Cystine
0.324 g
Phenylalanine + Tyrosine
1.858 g
88%
Phenylalanine
1.004 g
Tyrosine
0.854 g
Valine
1.255 g
82%
Vitamins
Vitamin C
0 mg
0%
Folate, total
7 µg
Folate, DFE
7 µg DFE
2%
Vitamin B-1 (Thiamin)
0.047 mg
4%
Vitamin B-2 (Riboflavin)
0.173 mg
16%
Vitamin B-3 (Niacin)
4.556 mg
33%
Vitamin B-5 (Pantothenic acid)
0.836 mg
17%
Vitamin B-6
0.2 mg
15%
Vitamin B-12 (Cobalamin)
0.21 µg
9%
Vitamin A
90 IU
4%
Vitamin E
0.27 mg
2%
Vitamin D
5 IU
1%
Vitamin K
2.4 µg
3%
Isoflavones, total
~
Minerals
Calcium, Ca
21 mg
2%
Magnesium, Mg
17 mg
5%
Phosphorus, P
130 mg
19%
Iron, Fe
1.27 mg
7%
Potassium, K
158 mg
3%
Sodium, Na
67 mg
4%
Zinc, Zn
2.38 mg
30%
Copper, Cu
0.071 mg
8%
Selenium, Se
16.5 µg
30%
Manganese, Mn
0.02 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken comparison
* Nutritional values per 100 g of product