Chicken · broilers or fryers · leg · meat only · cooked · stewed
Amount per 100 g
- Energy (calories): 185 kcal 8%
- Protein: 26.26 g 48%
- Fat: 8.06 g Why gray? Help 17%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 61% 112 kcal
- Fat: 39% 73 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 10:1
General
Energy
185 kcal
8%
Water
66.44 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
8.06 g
17%
Total polyunsaturated
1.88 g
Omega 3 (n-3)
0.16 g
11%
Omega 6 (n-6)
1.67 g
14%
Total monounsaturated
2.93 g
Total saturated
2.2 g
as low as possible
Total trans
~
-
Cholesterol
89 mg
as low as possible
Protein + aminoacids
Protein
26.26 g
48%
Tryptophan
0.307 g
96%
Threonine
1.109 g
87%
Isoleucine
1.387 g
114%
Leucine
1.971 g
73%
Lysine
2.231 g
92%
Methionine + Cystine
1.063 g
87%
Methionine
0.727 g
Cystine
0.336 g
Phenylalanine + Tyrosine
1.929 g
91%
Phenylalanine
1.042 g
Tyrosine
0.887 g
Valine
1.303 g
85%
Vitamins
Vitamin C
0 mg
0%
Folate, total
8 µg
Folate, DFE
8 µg DFE
2%
Vitamin B-1 (Thiamin)
0.059 mg
5%
Vitamin B-2 (Riboflavin)
0.216 mg
20%
Vitamin B-3 (Niacin)
4.798 mg
34%
Vitamin B-5 (Pantothenic acid)
0.913 mg
18%
Vitamin B-6
0.21 mg
16%
Vitamin B-12 (Cobalamin)
0.23 µg
10%
Vitamin A
60 IU
3%
Vitamin E
0.27 mg
2%
Vitamin D
5 IU
1%
Vitamin K
3.6 µg
4%
Isoflavones, total
~
Minerals
Calcium, Ca
11 mg
1%
Magnesium, Mg
21 mg
7%
Phosphorus, P
149 mg
21%
Iron, Fe
1.4 mg
8%
Potassium, K
190 mg
4%
Sodium, Na
78 mg
5%
Zinc, Zn
2.78 mg
35%
Copper, Cu
0.077 mg
9%
Selenium, Se
26.5 µg
48%
Manganese, Mn
0.019 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken comparison
* Nutritional values per 100 g of product