Chicken · broilers or fryers · wing · meat only · cooked · stewed
Amount per 100 g
- Energy (calories): 181 kcal 8%
- Protein: 27.18 g 50%
- Fat: 7.18 g Why gray? Help 15%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 64% 116 kcal
- Fat: 36% 65 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 8:1
General
Energy
181 kcal
8%
Water
67.01 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
7.18 g
15%
Total polyunsaturated
1.57 g
Omega 3 (n-3)
0.16 g
11%
Omega 6 (n-6)
1.29 g
11%
Total monounsaturated
2.31 g
Total saturated
2 g
as low as possible
Total trans
~
-
Cholesterol
74 mg
as low as possible
Protein + aminoacids
Protein
27.18 g
50%
Tryptophan
0.317 g
99%
Threonine
1.148 g
90%
Isoleucine
1.435 g
118%
Leucine
2.039 g
76%
Lysine
2.309 g
95%
Methionine + Cystine
1.1 g
90%
Methionine
0.752 g
Cystine
0.348 g
Phenylalanine + Tyrosine
1.995 g
94%
Phenylalanine
1.078 g
Tyrosine
0.917 g
Valine
1.348 g
88%
Vitamins
Vitamin C
0 mg
0%
Folate, total
3 µg
Folate, DFE
3 µg DFE
1%
Vitamin B-1 (Thiamin)
0.044 mg
4%
Vitamin B-2 (Riboflavin)
0.11 mg
10%
Vitamin B-3 (Niacin)
5.2 mg
37%
Vitamin B-5 (Pantothenic acid)
0.571 mg
11%
Vitamin B-6
0.32 mg
25%
Vitamin B-12 (Cobalamin)
0.22 µg
9%
Vitamin A
54 IU
2%
Vitamin E
0.27 mg
2%
Vitamin D
5 IU
1%
Vitamin K
0.2 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
13 mg
1%
Magnesium, Mg
18 mg
6%
Phosphorus, P
134 mg
19%
Iron, Fe
1.12 mg
6%
Potassium, K
153 mg
3%
Sodium, Na
73 mg
5%
Zinc, Zn
2.02 mg
25%
Copper, Cu
0.047 mg
5%
Selenium, Se
21.7 µg
39%
Manganese, Mn
0.017 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken comparison
* Nutritional values per 100 g of product